Title
Making Mead (Honey Wine): History, Recipes, Methods And Equipment
Delivery time: 8-12 business days (International)
The First Major Book On Making Mead That Continues To Be A Best Seller, This Book Contains The Essence Of What You Need To Know About Making Honey Wine (Mead) From The Honey Sitting Right Now, In Storage.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the primary focus of the book 'Making Mead (Honey Wine)'? A: The book primarily focuses on the history, recipes, methods, and equipment needed for making mead, providing essential knowledge for beginners and experienced brewers alike.
- Q: Who is the author of 'Making Mead (Honey Wine)'? A: The author of the book is Roger A. Morse, a recognized expert in the field of mead making.
- Q: What are the key features of this book? A: The book is a used book in good condition, featuring comprehensive information about mead making including detailed recipes and brewing techniques.
- Q: How many pages does 'Making Mead (Honey Wine)' have? A: The book contains 127 pages, offering a concise yet thorough exploration of mead making.
- Q: What type of binding does this book have? A: This edition of 'Making Mead (Honey Wine)' is published in paperback binding, making it lightweight and easy to handle.
- Q: When was 'Making Mead (Honey Wine)' published? A: The book was published on January 1, 1980.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for beginners as it covers the basics of mead making along with detailed recipes and methods.
- Q: What materials do I need to start making mead based on this book? A: The book details various materials needed for mead making, including honey, water, yeast, and optional flavoring agents.
- Q: Does the book include any historical context about mead? A: Yes, the book includes historical information on mead, making it not just a recipe book but also a source of knowledge about its origins.
- Q: What condition is the book in, and is it new or used? A: This listing indicates that the book is in good used condition.