Title
Making Mead (Honey Wine): History, Recipes, Methods and Equipment,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the primary focus of the book 'Making Mead (Honey Wine)'? A: The book primarily focuses on the history, recipes, methods, and equipment needed for making mead, providing essential knowledge for beginners and experienced brewers alike.
- Q: Who is the author of 'Making Mead (Honey Wine)'? A: The author of the book is Roger A. Morse, a recognized expert in the field of mead making.
- Q: What are the key features of this book? A: The book is a used book in good condition, featuring comprehensive information about mead making including detailed recipes and brewing techniques.
- Q: How many pages does 'Making Mead (Honey Wine)' have? A: The book contains 127 pages, offering a concise yet thorough exploration of mead making.
- Q: What type of binding does this book have? A: This edition of 'Making Mead (Honey Wine)' is published in paperback binding, making it lightweight and easy to handle.
- Q: When was 'Making Mead (Honey Wine)' published? A: The book was published on January 1, 1980.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for beginners as it covers the basics of mead making along with detailed recipes and methods.
- Q: What materials do I need to start making mead based on this book? A: The book details various materials needed for mead making, including honey, water, yeast, and optional flavoring agents.
- Q: Does the book include any historical context about mead? A: Yes, the book includes historical information on mead, making it not just a recipe book but also a source of knowledge about its origins.
- Q: What condition is the book in, and is it new or used? A: This listing indicates that the book is in good used condition.