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The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the primary focus of the book 'Making Mead (Honey Wine)'?A: The book primarily focuses on the history, recipes, methods, and equipment needed for making mead, providing essential knowledge for beginners and experienced brewers alike.
Q: Who is the author of 'Making Mead (Honey Wine)'?A: The author of the book is Roger A. Morse, a recognized expert in the field of mead making.
Q: What are the key features of this book?A: The book is a used book in good condition, featuring comprehensive information about mead making including detailed recipes and brewing techniques.
Q: How many pages does 'Making Mead (Honey Wine)' have?A: The book contains 127 pages, offering a concise yet thorough exploration of mead making.
Q: What type of binding does this book have?A: This edition of 'Making Mead (Honey Wine)' is published in paperback binding, making it lightweight and easy to handle.
Q: When was 'Making Mead (Honey Wine)' published?A: The book was published on January 1, 1980.
Q: Is this book suitable for beginners?A: Yes, the book is suitable for beginners as it covers the basics of mead making along with detailed recipes and methods.
Q: What materials do I need to start making mead based on this book?A: The book details various materials needed for mead making, including honey, water, yeast, and optional flavoring agents.
Q: Does the book include any historical context about mead?A: Yes, the book includes historical information on mead, making it not just a recipe book but also a source of knowledge about its origins.
Q: What condition is the book in, and is it new or used?A: This listing indicates that the book is in good used condition.
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