Title
Mala Ocean Tavern Cookbook, Recipes For A Healthy Lifestyle,Used
Delivery time: 8-12 business days (International)
Product Descriptionwe Have Always Hired Good People, And Those Who Work For Us At Maui Tacos, Penne Pasta Caf And Mala Ocean Tavern Are No Different. Mala Ocean Tavern Is Successful Because Of The Team Of Pepe And Sergio, Partners Who Also Run Maui Tacos And Penne Pasta Caf. There Are Two Other Rock Stars Who Are Paramount To The Success Of Mala Ocean Tavern: General Manager Lisa Chappel And Executive Chef Gregory Denton. Lisa Is Not Only Savvy But Also Nice The Queen Of The Castle, Who Runs A Tight Ship And There Is Not Anyone Who Is Not Charmed By Miss Lisa. We Are All Very Happy Making Great, Organic, Healthy, Fresh And Delicious Food. We Sit In A Spot Called Mala Wharf, Once A Great Pier Where Sailors During World War Ii Used To Come Ashore And Enjoy The Whaling Town Of Lahaina. Mala Means Garden In Hawaiian And It Truly Is A Beautiful Spot Where You Sit At The Water S Edge And Gaze Upon The Islands Of Lanai And Molokai And Watch The Turtles Surf While They Graze On Ogo. This Is The Spot Of All Spots On The West Side Of Maui And We Could Not Think Of A Better Name For Our Little Restaurant, Than To Honor Where We Are, In Mala Our Little Bit Of Heaven On Earth. Please Enjoy Our Stories And Recipes For Life, Drink And Foods On Our Island Of Maui. Mahalo And Aloha. Mark And Judy Ellmanabout The Authorchef Mark Ellman Not Only Created Mauimex Cuisine, He Is One Of The Original Members Of The Hawaii Regional Cuisine (Hrc) Movement. His Pacific Rim Recipes Are Featured In The New Cuisine Of Hawaii, Along With A Dozen Of His Fellow Hrc Chef Friends Including Peter Merriman, Roy Yamaguchi, Alan Wong, Beverly Gannon And Sam Choy. Mark And His Wife Judy Opened Their Dream Restaurant Avalon In Lahaina In The Late 1980S. Although Avalon Set The Standard For Maui S Dining Scene For Nearly A Decade, Mark Sold That Restaurant In 1993 To Concentrate On Maui Tacos. Within A Few Short Years,Mark, Judy And Friend Shep Gordon Opened Eight Maui Tacos On Three Islands! Maui Tacos Was Created To Fill A Niche In The Beach Culture That Is Hawaii. It S A Place To Come In With Sand On Your Feet, Just To Put Some Good Food In Your Body...And Go Back To The Waves Again. Yes, It S True That Celebrities Do Hang Out With The Surfers At Maui Tacos. Before They Came To Maui, Mark And Judy Owned The Can T Rock & Roll, But Sure Can Cook Catering Company In Los Angeles. They Provided Catering On Film Locations And Backstage For Celebrity Rock Groups Including The Beach Boys, Neil Diamond And The Moody Blues. Check Out The Autographed Photos At The Various Maui Tacos Locations. Today, Mark Personally Directs The Openings Of All The New Locations. The Maui Tacos Franchise Was Named One Of The Top Fifty Restaurant Franchises In The United States For 1999 By Nation S Restaurant News ( The Nrn Fifty: The New Taste Makers ). There Are Many Maui Tacos Restaurants In Hawaii And The Mainland Including California, Minnesota, Texas, New Jersey, New York, Utah And Idaho. Mark Is A Frequent Guest Chef On National (And International) Television Shows Including Emeril Live And The Today Show. Mark And Judy Live (In That Lovely House On The Beach) In Lahaina, Maui. Mark And His Wife Judy Are Up To Their Elbows With Ten Restaurants And Over 150 Employees, But Would Not Have It Any Other Way.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
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efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of the Mala Ocean Tavern Cookbook? A: The main theme of the Mala Ocean Tavern Cookbook is to share healthy and delicious recipes inspired by the culinary experiences at Mala Ocean Tavern, emphasizing organic and fresh ingredients.
- Q: Who is the author of the Mala Ocean Tavern Cookbook? A: The author of the Mala Ocean Tavern Cookbook is Mark Ellman, who is also known for his work at Maui Tacos and Penne Pasta Café.
- Q: What type of cuisine can I expect from the recipes in this cookbook? A: You can expect a variety of dishes that highlight Hawaiian cuisine, focusing on healthy, organic, and fresh ingredients that reflect the flavors of Maui.
- Q: How many pages does the Mala Ocean Tavern Cookbook have? A: The cookbook contains 92 pages filled with recipes and stories related to the dining experiences at Mala Ocean Tavern.
- Q: What is the binding type of this cookbook? A: The Mala Ocean Tavern Cookbook is available in paperback binding, making it easy to handle and read.
- Q: Is the condition of the book new or used? A: The item condition of the Mala Ocean Tavern Cookbook is listed as acceptable, which may indicate some wear but remains suitable for use.
- Q: When was the Mala Ocean Tavern Cookbook published? A: The Mala Ocean Tavern Cookbook was published on January 8, 2008.
- Q: What can I learn from the stories included in the cookbook? A: The stories in the cookbook provide insights into the history of Mala Ocean Tavern, the philosophy behind their food, and the personal experiences of the author and his partners.
- Q: Is this cookbook suitable for beginners in cooking? A: Yes, the recipes in the Mala Ocean Tavern Cookbook are designed to be accessible for cooks of all skill levels, including beginners.
- Q: Are there any special features or dietary considerations in the recipes? A: The recipes focus on healthy and organic ingredients, making them suitable for those looking for nutritious meal options, though specific dietary considerations may not be listed.