Title
ManageFirst: Hospitality and Restaurant Management with Online Exam Voucher,Used
Delivery time: 8-12 business days (International)
This text focuses on Hospitality Management and Restaurant Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.The text and exam are part of the ManageFirst Programfrom the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competencybased program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on testtaking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the primary focus of ManageFirst: Hospitality and Restaurant Management? A: The primary focus of ManageFirst is on Hospitality Management and Restaurant Management topics, covering essential content and learning activities that support course objectives.
- Q: Who is the author of this textbook? A: The author of the textbook is the National Restaurant Association.
- Q: What is included with the textbook purchase? A: The textbook purchase includes an online exam voucher for the ManageFirst certification exam, along with various learning modules and practice tests.
- Q: How many pages does the textbook have? A: The textbook has a total of 320 pages.
- Q: What condition is the book in? A: The book is listed as 'New' and is described as a 'Used Book in Good Condition'.
- Q: When was the textbook published? A: The textbook was published on March 7, 2012.
- Q: Is there an online exam preparation included? A: Yes, the textbook includes online exam preparation resources for students that feature helpful learning modules and practice tests.
- Q: What is the binding type of the textbook? A: The binding type of the textbook is paperback.
- Q: What edition is this textbook? A: This is the 2nd edition of the textbook.
- Q: What categories does this book fall under? A: The book falls under the category of Hospitality, Travel & Tourism.