Title
Managefirst: Hospitality Human Resources Management & Supervision With Answer Sheet-used
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This Text Focuses On Human Resources Management & Supervision Topics. It Includes Essential Content Plus Learning Activities, Case Studies, Professional Profiles, Research Topics And More That Support Course Objectives.The Text And Exam Are Part Of The Managefirst Programfrom The National Restaurant Association (Nra). This Edition Is Created To Teach Restaurant And Hospitality Students The Core Competencies Of The Ten Pillars Of Restaurant Management. The Ten Pillars Of Restaurant Management Is A Job Task Analysis Created With The Input And Validation Of The Industry That Clearly Indicates What A Restaurant Management Professional Must Know In Order To Effectively And Efficiently Run A Safe And Profitable Operation. The Managefirst Program Training Program Is Based On A Set Of Competencies Defined By The Restaurant, Hospitality And Foodservice Industry As Those Needed For Success. This Competencybased Program Features 10 Topics Each With A Textbook, Online Exam Prep For Students, Instructor Resources, A Certification Exam, Certificate, And Credential. The Online Exam Prep For Students Is Available With Each Textbook And Includes Helpful Learning Modules On Testtaking Strategies, Practice Tests For Every Chapter, A Comprehensive Cumulative Practice Test, And More!This Textbook Includes An Exam Answer Sheet To Be Used With The Paperandpencil Version Of The Managefirst Certification Exam.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred sixty-eight pages. It offers in-depth coverage of hospitality human resources management topics and includes various learning activities.
- Q: What is the binding type of this textbook? A: The binding type of this textbook is paperback. This makes it lightweight and convenient for students to carry around.
- Q: What is the size of the book? A: The book measures approximately eight point six six inches in length, zero point six seven inches in width, and ten point nine one inches in height. These dimensions make it easy to handle and read.
- Q: What topics does this book cover? A: This book covers human resources management and supervision topics. It includes essential content, case studies, and professional profiles to support learning objectives.
- Q: Is this book suitable for beginners in hospitality management? A: Yes, this book is suitable for beginners in hospitality management. It is designed to teach core competencies essential for success in the restaurant and hospitality industry.
- Q: How can I use this book for studying? A: You can use this book for studying by engaging with the learning activities and case studies it provides. It also includes an exam answer sheet to assist with certification exam preparation.
- Q: How do I care for this textbook? A: To care for this textbook, keep it in a dry place and avoid exposing it to direct sunlight. This will help maintain its condition over time.
- Q: Is there a specific way to store this book? A: Yes, it is best to store this book upright on a shelf to prevent bending the pages. This storage method helps preserve its quality.
- Q: Are there any safety concerns with this book? A: No, there are no specific safety concerns with this book. It is intended for educational purposes and does not contain hazardous materials.
- Q: Can I return this book if I am not satisfied? A: Yes, you can return the book if you are not satisfied, provided it follows the seller’s return policy. Always check the return conditions before purchasing.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller immediately for a resolution. Most sellers will have a return or exchange policy for damaged items.
- Q: Is this book part of a larger program? A: Yes, this book is part of the ManageFirst Program offered by the National Restaurant Association. It is designed to align with the core competencies needed in restaurant management.
- Q: What certification does this book help prepare for? A: This book helps prepare for the ManageFirst certification exam. It includes exam prep materials to assist students in successfully passing the exam.
- Q: Who is the author of this book? A: The author of this book is the National Restaurant Association. They provide valuable insights into hospitality and restaurant management practices.
- Q: Does this book include any additional resources? A: Yes, this book includes additional resources such as learning modules and practice tests for every chapter, enhancing the study experience for students.