Managefirst: Nutrition With Answer Sheet

Managefirst: Nutrition With Answer Sheet

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This Text Focuses On Nutrition Topics. It Includes Essential Content Plus Learning Activities, Case Studies, Professional Profiles, Research Topics And More That Support Course Objectives.The Text And Exam Are Part Of The Managefirst Programfrom The National Restaurant Association (Nra). This Edition Is Created To Teach Restaurant And Hospitality Students The Core Competencies Of The Ten Pillars Of Restaurant Management. The Ten Pillars Of Restaurant Management Is A Job Task Analysis Created With The Input And Validation Of The Industry That Clearly Indicates What A Restaurant Management Professional Must Know In Order To Effectively And Efficiently Run A Safe And Profitable Operation. The Managefirst Program Training Program Is Based On A Set Of Competencies Defined By The Restaurant, Hospitality And Foodservice Industry As Those Needed For Success. This Competencybased Program Features 10 Topics Each With A Textbook, Online Exam Prep For Students, Instructor Resources, A Certification Exam, Certificate, And Credential. The Online Exam Prep For Students Is Available With Each Textbook And Includes Helpful Learning Modules On Testtaking Strategies, Practice Tests For Every Chapter, A Comprehensive Cumulative Practice Test, And More!This Textbook Includes An Exam Answer Sheet To Be Used With The Paperandpencil Version Of The Managefirst Certification Exam.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What topics are covered in 'ManageFirst: Nutrition'? A: The textbook covers essential nutrition topics, including learning activities, case studies, professional profiles, and research topics, all designed to support course objectives in restaurant and hospitality management.
  • Q: Who is the author of 'ManageFirst: Nutrition'? A: The author of 'ManageFirst: Nutrition' is the National Restaurant Association, which provides industry-relevant content.
  • Q: Is there an exam associated with this textbook? A: Yes, the textbook includes an exam answer sheet that is used with the paper-and-pencil version of the ManageFirst certification exam.
  • Q: What is the publication date of this edition? A: This edition of 'ManageFirst: Nutrition' was published on September 25, 2012.
  • Q: What is the format of the book? A: The book is available in paperback format and contains 304 pages.
  • Q: What is the condition of the book? A: The book is listed as being in 'Very Good' condition.
  • Q: What is the purpose of the ManageFirst Program? A: The ManageFirst Program is designed to teach restaurant and hospitality students the core competencies needed for effective management in the industry.
  • Q: Are there additional resources available for students? A: Yes, the program includes online exam prep with learning modules, practice tests, and comprehensive cumulative practice tests for each chapter.
  • Q: What is the significance of the Ten Pillars of Restaurant Management? A: The Ten Pillars of Restaurant Management outlines the essential knowledge and skills needed for effective restaurant management, validated by industry input.
  • Q: Is this textbook suitable for beginners in the hospitality field? A: Yes, the textbook is designed for students, making it suitable for beginners in restaurant and hospitality management.