Title
ManageFirst: Principles of Food and Beverage Management with Answer Sheet (Managefirst Program),Used
Delivery time: 8-12 business days (International)
This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.The text and exam are part of the ManageFirst Programfrom the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competencybased program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on testtaking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!This textbook includes an exam answer sheet to be used with the paperandpencil version of the ManageFirst certification exam.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the primary focus of 'ManageFirst: Principles of Food and Beverage Management'? A: The textbook focuses on the principles of food and beverage management, covering essential content, learning activities, case studies, and professional profiles that support course objectives.
- Q: Who is the author of this textbook? A: The author of this textbook is the National Restaurant Association.
- Q: What topics are covered in the 'ManageFirst' program? A: The program features ten core competencies of restaurant management, which include various topics relevant to the restaurant, hospitality, and foodservice industry.
- Q: Is there an exam included with the textbook? A: Yes, the textbook includes an exam answer sheet that can be used with the paper-and-pencil version of the ManageFirst certification exam.
- Q: What is the condition of the book? A: The book is listed as a used book in good condition.
- Q: What is the publication date of this edition? A: This edition was published on May 14, 2012.
- Q: How many pages does this textbook have? A: The textbook contains 352 pages.
- Q: What type of binding does this book have? A: The textbook is available in paperback binding.
- Q: Does this book provide resources for instructors? A: Yes, the ManageFirst program offers instructor resources along with student materials.
- Q: What are the learning features included in the textbook? A: The textbook includes helpful learning modules on test-taking strategies, practice tests for every chapter, and a comprehensive cumulative practice test.