Management of Food and Beverage Operations by Educational Institute of the American Hotel Motel - Essential Guide for Hospitality Professionals

Management of Food and Beverage Operations by Educational Institute of the American Hotel Motel - Essential Guide for Hospitality Professionals

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Product Title: Food and Beverage Operations Management

This comprehensive textbook, authored by the esteemed Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE, serves as an essential resource for students and professionals in the food and beverage industry. Aimed at enhancing operational efficiency and quality standards, this edition explores innovative management techniques and the pivotal role of technology in food service operations.

Key Features:

  • Comprehensive Coverage: The textbook includes 13 detailed chapters that delve into successful management and operational tactics in food and beverage operations.
  • Technology Integration: Discover how technology can enhance guest value, improve operational efficiency, and streamline service processes.
  • LEED Certification Insights: Stay updated with the latest information on LEED certification and the EPA Energy Star program, crucial for sustainable food service operations.
  • Nutrition and Dining Out: A new section focusing on nutrition helps readers understand the importance of health-conscious dining options.
  • Social Media Strategies: Explore how social media can be effectively used in personal selling and advertising within the food and beverage sector.
  • Organizational Culture: The discussion of organizational culture and core values provides a framework for fostering a positive work environment.
  • Guest Ordering Technology: A dedicated section on account settlement and the use of technology for guest ordering enhances operational dynamics.
  • Menu Development: The Menu chapter covers modern concepts such as grab-n-go, room service, and the farm-to-fork movement, alongside updated methods for menu evaluation.

This textbook is ideal for those pursuing a career in food service management, offering invaluable insights into operational excellence, cost reduction, and quality improvement. With its rich content and practical applications, it stands as a definitive guide for both academic study and professional reference.

About the Author: Jack D. Ninemeier is a recognized authority in the field of food and beverage operations, bringing a wealth of knowledge and experience. His expertise ensures that readers receive the most relevant and up-to-date information in the industry.

Publisher: Educational Institute of the American Hotel Motel

This softbound edition, published in 2015, is designed for ease of use and accessibility, making it a perfect addition to any academic or professional library. For more information and special pricing tailored for industry professionals and academic institutions, please contact the AHLEI sales team.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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