Managing Hospitality Human Resources,New
$114.77
Title
Managing Hospitality Human Resources,New
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Robert Woods, Phd, Michael Sciarini, Misty Johannson
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of 'Managing Hospitality Human Resources'? A: This book has four hundred seventy-five pages. It provides comprehensive insights into managing human resources within the hospitality sector.
- Q: What is the binding type of this book? A: The book is available in paperback binding. This makes it lightweight and easy to handle for reading.
- Q: Who are the authors of this book? A: The authors are Robert Woods, Michael Sciarini, and Misty Johannson. Their expertise adds significant value to the content.
- Q: What category does this book fall under? A: This book is categorized under Hospitality, Travel & Tourism. It is ideal for professionals and students in the hospitality field.
- Q: What are the dimensions of the book? A: The book measures seven point zero one inches in length, one inch in width, and nine point zero two inches in height. These dimensions make it suitable for easy storage and handling.
- Q: Is this book suitable for beginners in hospitality management? A: Yes, this book is suitable for beginners. It covers fundamental concepts essential for understanding hospitality human resources.
- Q: Can this book be useful for advanced hospitality professionals? A: Yes, this book is also beneficial for advanced professionals. It includes in-depth discussions and case studies relevant to experienced practitioners.
- Q: How can I use this book to improve my hospitality management skills? A: You can use this book as a reference for best practices in managing human resources. It provides practical strategies and insights that can be applied in real-world scenarios.
- Q: Is there a specific audience for this book? A: Yes, the primary audience includes students, educators, and professionals in hospitality management. It serves as both a textbook and a professional resource.
- Q: How should I store this book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight. This will help maintain its physical condition and prevent fading.
- Q: Can I clean the book if it gets dirty? A: Yes, you can gently wipe the cover with a soft, dry cloth. Avoid using water or cleaning solutions to prevent damage.
- Q: What if I receive a damaged copy of the book? A: If you receive a damaged copy, you should contact the seller for a return or exchange. Most sellers have a return policy in place for damaged items.
- Q: Is there a warranty or guarantee for this book? A: Typically, books do not come with a warranty. However, you can check with the retailer for their specific return or exchange policies.
- Q: Are there any special requirements for using this book in a classroom setting? A: No special requirements are needed. It can be easily integrated into classroom discussions and assignments related to hospitality management.
- Q: How does this book compare to others in its field? A: This book is well-regarded for its comprehensive approach to human resources in hospitality. It stands out due to its practical insights and contributions from experienced authors.