Title
Mangiamo: Incredible Italian Dishes Inspired by a Couples Roots and Travels,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 3–5 business days
- Estimated Delivery: 6–10 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Cook Your Way to the Heart of Italian CuisineFrom delicious homemade pasta to spoton risottos to fanfavorite gelato, bring the best dishes of Italy to your own kitchen with the help of ItalianAmerican chef Mark Perlioni and Angela Persicke? standout recipes.Mark? journey to reconnect with his Italian roots and lifelong love of cooking combine for delicious resultslike Sweet Potato Gnocchi with Rosemary Garlic Brown Butter Sauce, Italian Sausage Lasagna and Chianti Braised Beef with Creamy Cheese and Spinach Polenta. Foundational recipes for pasta dough, homemade sauces and condiments and more level up into full meal showstoppers that you?l find yourself making again and again.Inspiration from Mark? family recipes, trips to Italy and experimentation in Mark and Angela? home kitchen help favorites like Chicken Piccata with Lemon Caper Butter Sauce, Lemon Parmesan Orzo, Italian Wedding Soup and Hazelnut Tiramis blend the best of tradition with new innovations for restaurantquality meals sure to please a crowd.Whether you?e looking to explore your own Italian heritage in the kitchen or you simply love Italian cuisine, this is your onestop shop for delicious, satisfying meals right in your own home.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has one hundred sixty-eight pages. It provides a comprehensive guide to Italian cuisine with various recipes.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle while cooking.
- Q: What are the dimensions of this book? A: The dimensions are seven point seventy-six inches in length, zero point forty-five inches in width, and eight point ninety-five inches in height. These dimensions make it convenient for storage on kitchen shelves.
- Q: How do you prepare the recipes in this book? A: To prepare the recipes, follow the step-by-step instructions provided for each dish. Ingredients are listed clearly for easy reference.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are suitable for beginners. They include foundational techniques along with detailed instructions to ease the cooking process.
- Q: Can I find vegetarian options in the book? A: Yes, there are vegetarian options included in the recipes. Dishes like Sweet Potato Gnocchi and various pasta recipes cater to vegetarian diets.
- Q: How should I store this book? A: Store the book in a cool, dry place to maintain its condition. Avoid exposure to moisture to prevent damage to the pages.
- Q: Is this book safe for children to use? A: Yes, the book is safe for children to use. However, adult supervision is recommended during cooking due to the use of sharp utensils and hot surfaces.
- Q: What if I want to return the book? A: If you wish to return the book, check the return policy of the retailer where you purchased it. Most retailers have a return period for unopened books.
- Q: Are there any special ingredients required for the recipes? A: Some recipes may require specialty ingredients, such as specific cheeses or unique Italian spices. These can typically be found at well-stocked grocery stores.
- Q: Will the book help me with cooking techniques? A: Yes, the book includes techniques for making pasta, sauces, and other Italian staples. It emphasizes both traditional and innovative cooking methods.
- Q: Does this book include nutritional information for the recipes? A: No, this book does not provide nutritional information for the recipes. Focus is placed on cooking techniques and flavors.
- Q: Can I find tips for meal planning in the book? A: Yes, the book offers insights into meal planning using Italian recipes. It encourages using seasonal ingredients for the best flavors.
- Q: Is this title part of a series? A: No, this title is not part of a series. It stands alone as a comprehensive guide to Italian cooking.
- Q: What type of cuisine does the book focus on? A: The book focuses on Italian cuisine. It features recipes inspired by traditional Italian dishes and the authors' experiences.