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Manresa: An Edible Reflection [A Cookbook],Used
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The longawaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farmtotable ethic and focus on the terroir of the Northern California coast.Since opening Manresa in Los Gatos in 2002, awardwinning Chef David Kinch has done more to create a sense of place through his foodspecifically where the Santa Cruz Mountains meet the seathan any other chef on the West Coast. Manresa?s thoughtprovoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant?s exquisite produce year round.Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his farflung and wellfed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menuand how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.