Marcella'S Italian Kitchen: A Cookbook
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Marcella'S Italian Kitchen: A Cookbook
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- Q: What types of recipes are included in Marcella's Italian Kitchen? A: Marcella's Italian Kitchen features almost 250 authentic Italian recipes, including appetizers, main courses, salads, and desserts, such as Fettuccine with Clams and Zucchini and Amaretti and Custard Cream Semifreddo.
- Q: Who is the author of Marcella's Italian Kitchen? A: The author of Marcella's Italian Kitchen is Marcella Hazan, a renowned chef and a recipient of the James Beard Foundation Lifetime Achievement Award.
- Q: When was Marcella's Italian Kitchen published? A: Marcella's Italian Kitchen was published on October 3, 1995.
- Q: What is the binding type of Marcella's Italian Kitchen? A: Marcella's Italian Kitchen is available in paperback binding.
- Q: How many pages does Marcella's Italian Kitchen have? A: The book contains a total of 368 pages.
- Q: Is Marcella's Italian Kitchen suitable for beginners? A: Yes, the book is suitable for cooks of all skill levels, as it includes detailed instructions and a variety of recipes to cater to both beginners and experienced cooks.
- Q: Can I find vegetarian recipes in Marcella's Italian Kitchen? A: Yes, Marcella's Italian Kitchen includes a selection of vegetarian recipes, showcasing the flavors and ingredients of Italian cuisine.
- Q: Does this cookbook focus on traditional Italian cooking? A: Yes, Marcella's Italian Kitchen emphasizes traditional Italian cooking techniques and recipes, making it a valuable resource for anyone looking to explore authentic Italian cuisine.
- Q: Are there any dessert recipes in Marcella's Italian Kitchen? A: Yes, the book includes dessert recipes such as Amaretti and Custard Cream Semifreddo, allowing readers to enjoy a complete Italian dining experience.
- Q: What makes Marcella's Italian Kitchen a valuable cookbook? A: Marcella's Italian Kitchen is valued for its authentic recipes, clear instructions, and the author's extensive knowledge of Italian cooking, making it a trusted guide for home cooks.