Marguerite Patten'S Postwar Kitchen: Nostalgic Food And Facts From 19451954
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Marguerite Patten'S Postwar Kitchen: Nostalgic Food And Facts From 19451954
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The Late 1940S And Early 1950S Was A Time When People Longed To Return To Good Cooking And Marguerite Patten Appeared On Television Showing People How To Cook Well. This Postwar History Of Cookery Includes Authentic Recipes And Extracts From Newspapers And Public Information Leaflets Of The Time.
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- Q: How many pages does the book have? A: This book has one hundred twelve pages. It provides a comprehensive look into post-war cookery with numerous recipes.
- Q: What is the binding of this book? A: The binding of this book is paperback. This makes it lightweight and easy to handle.
- Q: Who is the author of this book? A: The author of this book is Marguerite Patten. She was a prominent figure in British cookery during the post-war era.
- Q: What type of recipes can I find in this book? A: You can find authentic post-war recipes in this book. It includes various dishes that reflect the cooking style of the late 1940s and early 1950s.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It offers simple, clear recipes that anyone can follow.
- Q: What cooking techniques are included in the book? A: The book includes traditional cooking techniques. It emphasizes methods that were popular in the post-war period.
- Q: How should I store the book? A: You should store the book in a cool, dry place. Keeping it away from direct sunlight will help preserve its condition.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book if it gets dirty. Use a soft, dry cloth to gently wipe the covers and pages.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can return it for a replacement. Be sure to check the return policy for specific instructions.
- Q: Is this book safe for all ages? A: Yes, this book is safe for all ages. It contains no inappropriate content and is focused on cooking.
- Q: How does this book compare to modern cookbooks? A: This book differs from modern cookbooks by focusing on historical recipes. It offers a nostalgic view of post-war cooking.
- Q: What are some key historical points discussed in the book? A: The book discusses the social and economic factors influencing cooking from nineteen forty-five to nineteen fifty-four. It provides context around food choices during that time.
- Q: Are there any photographs in the book? A: Yes, the book includes some historical photographs. These visuals enhance the nostalgic experience of the recipes.
- Q: Does the book provide any cooking tips? A: Yes, the book provides several cooking tips. These tips are aimed at helping readers master the featured recipes.
- Q: What makes this book unique? A: This book is unique due to its focus on post-war British cooking. It captures a significant era in culinary history.