Mariner'S Menu: 30 Years Of Fresh Seafood Ideas (Distributed For North Carolina Sea Grant),Used

Mariner'S Menu: 30 Years Of Fresh Seafood Ideas (Distributed For North Carolina Sea Grant),Used

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SKU: SONG0807855138
UPC: 9780807855133
Brand: North Carolina Sea Grant
Condition: Used
Regular price$13.31
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Since 1973, Representatives From Home Extension Clubs In Carteret County, North Carolina, Have Met Each Month In A Morehead City Kitchen To Test New Ways Of Handling, Storing, And Preparing Fish And Shellfish Caught Off The North Carolina Coast. Their Thirty Years Of Seafood Wisdom Are Now Gathered In This Comprehensive Cookbook And Guide For Cooks Who Want To Know More Than Just How To Bake Or Fry Fish.Mariner'S Menu Contains More Than 160 Original Seafood Recipes Developed By The Dedicated Testers And Tasters Of The Seafood Lab Kitchen. Many Of These Recipes, Such As Broiled Tuna Provencal And Steamed Clams In Wine Broth, Use Easily Available Ingredients And Require Little Preparation. Separate Chapters Instruct Cooks On Broiling, Grilling, Frying, And Steaming. Important Preparation Techniques Such As Deboning Fish, Deveining Shrimp, And Cracking Crab Are Illustrated In Detailed Drawings By Morehead City Artist Connie Mason. Photographs By Scott D. Taylor Of Beaufort Reflect Seafood'S Vital Role In Coastal Communities.Packed With Images, Safety Tips, Helpful Hints, And Mouthwatering Recipes, Mariner'S Menu Is More Than A Cookbook. It'S A Complete Resource For Handling, Storing, Preparing, Cooking, And Enjoying Fresh Seafood.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages does Mariner's Menu have? A: Mariner's Menu contains three hundred sixteen pages. This comprehensive cookbook offers a wide range of seafood recipes and preparation techniques.
  • Q: What is the binding type of this book? A: The binding type is spiral bound. This design allows for easy handling and keeps the book open while cooking.
  • Q: What are the dimensions of Mariner's Menu? A: The dimensions are seven point thirty-eight inches in length, one inch in width, and nine point zero two inches in height. These measurements make it a convenient size for kitchen use.
  • Q: Who is the author of Mariner's Menu? A: The author is Joyce Taylor. She collaborated with various representatives from home extension clubs to compile this cookbook.
  • Q: What type of recipes are included in Mariner's Menu? A: The book features over one hundred sixty original seafood recipes. These recipes focus on handling, storing, and preparing fresh seafood.
  • Q: How do I use the recipes in Mariner's Menu? A: You can follow the detailed instructions for each recipe provided in the book. The recipes include techniques for broiling, grilling, frying, and steaming seafood.
  • Q: Is Mariner's Menu suitable for beginners? A: Yes, it is suitable for beginners. The book includes easy-to-follow recipes and detailed illustrations of preparation techniques.
  • Q: What cooking techniques are covered in Mariner's Menu? A: The book covers broiling, grilling, frying, and steaming techniques. Each method is explained in separate chapters for clarity.
  • Q: Can I find tips on seafood safety in Mariner's Menu? A: Yes, the book includes safety tips for handling and storing seafood. These tips are essential for maintaining food safety in the kitchen.
  • Q: How should I store Mariner's Menu to keep it in good condition? A: Store it in a cool, dry place away from direct sunlight. Keeping it in good condition helps preserve the quality of the recipes.
  • Q: Is Mariner's Menu safe for children to use? A: Yes, the recipes are suitable for family cooking. However, adult supervision is recommended for younger children while preparing seafood.
  • Q: What if I receive a damaged copy of Mariner's Menu? A: You should contact the seller for a return or exchange. Most sellers have policies in place for damaged or defective items.
  • Q: Does Mariner's Menu contain illustrations? A: Yes, it contains detailed drawings and photographs. These illustrations enhance the understanding of preparation techniques and seafood presentation.
  • Q: Are there any vegetarian recipes in Mariner's Menu? A: No, this cookbook focuses exclusively on seafood recipes. It offers a rich variety of fish and shellfish dishes.
  • Q: How can I contact customer support for Mariner's Menu? A: You can reach customer support through the seller's website or contact details provided with the purchase. They can assist with any inquiries.

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