Title
Mariner'S Menu: 30 Years Of Fresh Seafood Ideas (Distributed For North Carolina Sea Grant),Used
Delivery time: 8-12 business days (International)
Since 1973, Representatives From Home Extension Clubs In Carteret County, North Carolina, Have Met Each Month In A Morehead City Kitchen To Test New Ways Of Handling, Storing, And Preparing Fish And Shellfish Caught Off The North Carolina Coast. Their Thirty Years Of Seafood Wisdom Are Now Gathered In This Comprehensive Cookbook And Guide For Cooks Who Want To Know More Than Just How To Bake Or Fry Fish.Mariner'S Menu Contains More Than 160 Original Seafood Recipes Developed By The Dedicated Testers And Tasters Of The Seafood Lab Kitchen. Many Of These Recipes, Such As Broiled Tuna Provencal And Steamed Clams In Wine Broth, Use Easily Available Ingredients And Require Little Preparation. Separate Chapters Instruct Cooks On Broiling, Grilling, Frying, And Steaming. Important Preparation Techniques Such As Deboning Fish, Deveining Shrimp, And Cracking Crab Are Illustrated In Detailed Drawings By Morehead City Artist Connie Mason. Photographs By Scott D. Taylor Of Beaufort Reflect Seafood'S Vital Role In Coastal Communities.Packed With Images, Safety Tips, Helpful Hints, And Mouthwatering Recipes, Mariner'S Menu Is More Than A Cookbook. It'S A Complete Resource For Handling, Storing, Preparing, Cooking, And Enjoying Fresh Seafood.
By changing our most important processes and
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of seafood recipes are included in Mariner's Menu? A: Mariner's Menu features over 160 original seafood recipes, including preparations for fish and shellfish, with dishes like broiled tuna Provencal and steamed clams in wine broth.
- Q: Is Mariner's Menu suitable for beginners? A: Yes, the cookbook is designed for cooks of all skill levels, offering easy-to-follow recipes and detailed instructions on essential cooking techniques.
- Q: What cooking methods are covered in the cookbook? A: The book includes chapters on various cooking methods such as broiling, grilling, frying, and steaming, making it versatile for different culinary preferences.
- Q: Does the book provide guidance on seafood preparation techniques? A: Yes, Mariner's Menu includes illustrated guides on important preparation techniques like deboning fish, deveining shrimp, and cracking crab.
- Q: How many pages does Mariner's Menu have? A: The cookbook contains 316 pages filled with recipes, tips, and illustrations.
- Q: Who is the author of Mariner's Menu? A: The author of Mariner's Menu is Joyce Taylor, who has compiled a wealth of seafood cooking knowledge in this resource.
- Q: When was Mariner's Menu published? A: Mariner's Menu was published on September 22, 2003.
- Q: What is the condition of the book? A: The book is listed as a used book in good condition.
- Q: Are there safety tips included in the book? A: Yes, the cookbook is packed with safety tips to ensure proper handling and cooking of seafood.
- Q: What makes Mariner's Menu a comprehensive seafood resource? A: It combines recipes, preparation techniques, safety tips, and helpful hints, making it a complete guide for handling, storing, preparing, and enjoying fresh seafood.