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With sales of more than onehalf million copies since its original publication in 1951, Marion Browns Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the Souths finest kitchenstreasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products.This edition incorporates many new recipes sent to Mrs. Brown by enthusiastic users of the first edition. Marion Browns Southern Cook Book retains its true Southern flavor, but it illustrates the increasing cosmopolitanism of the Southern palate. It also takes heed of the fact that todays cook is constantly on the go and needs many simple, easytoprepare dishes, and that prepared mixes and packaged and processed foods are an important part of todays preparation of meals. And the recipes themselves have been reorganized and presented in a way that makes them easier to follow for the inexperienced cook. Marion Browns Southern Cook Book makes the charm and good company of the best Southern cookery available to everyone.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I tried a few recipes from this cookbook and they were good, but not all turned out well for me. The shrimp and grits were fantastic, but I struggled with the biscuits. Maybe I just need more practice! Still a nice collection overall.
L
Lucy Wang
Mixed Feelings on Some Recipes
I tried a few recipes from this cookbook and they were good, but not all turned out well for me. The shrimp and grits were fantastic, but I struggled with the biscuits. Maybe I just need more practice! Still a nice collection overall.
L
Lucy Wang
Mixed Feelings on Some Recipes
I tried a few recipes from this cookbook and they were good, but not all turned out well for me. The shrimp and grits were fantastic, but I struggled with the biscuits. Maybe I just need more practice! Still a nice collection overall.
J
Jasmine Thompson
A Taste of Home in Every Page
This cookbook is a treasure! Marion's Southern recipes bring back so many memories of family dinners. The instructions are clear and the illustrations are inviting. I especially love the fried chicken and collard greens recipes!
J
Jasmine Thompson
A Taste of Home in Every Page
This cookbook is a treasure! Marion's Southern recipes bring back so many memories of family dinners. The instructions are clear and the illustrations are inviting. I especially love the fried chicken and collard greens recipes!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
