Title
Marque: A Culinary Adventure
Delivery time: 8-12 business days (International)
Marque Is A Unique And Exquisite Celebration Of Food, Showcasing Inspirational Recipes And Techniques From One Of The Most Talented Chefs In The World. Marque Is A Highly Illustrated Contemporary Recipe Book, Celebrating The Successful Sydney Restaurant Which Is Considered To Be One Of The Finest In The World. Since Opening In 1999, Marque Has Been Consistently Awarded And Recognised For Its Innovative Approach To Food. In Marque, Owner And Chef Mark Best Has Selected Eighty Signature Recipes That Showcase The Restaurants Influence On Contemporary Cuisine In The Culinary World. Most Of The Dishes Contained In This Collection Are Complete Meals, But Mark Has Also Included Some Smaller Recipes And Techniques Which Form The Backbone For Many Of His Dishes. From Slowcooked Rock Cod With Scampi Anglaise, Potatoes, And Button Mushrooms To Roquefort With Apple And Mustard, From White Rabbit With Wakame, Cashew And Zucchini To Chocolate Vermicelli, Kumquats And Yogurt, Marque Will Take You On A Culinary Adventure That Will Delight The Senses. Ren Redzepi Of Noma Retaurantthe Worlds Best Chef (2011 San Pellegrino Awards)Wrote In His Foreword, Mark Approaches His Cuisine With An Open Mind, Dedication To Detail, And Perseverance That He Describes As An Eternal Dissatisfactionthis Defines His Relentless Search For Creativity With A Surprising And Disarming Intellect. His Artistic Rigor Is Demonstrated In The Beautiful Plating.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes can I find in 'Marque: A Culinary Adventure'? A: 'Marque: A Culinary Adventure' features eighty signature recipes from chef Mark Best, including complete meals and smaller dishes that highlight contemporary cuisine techniques.
- Q: Who is the author of 'Marque: A Culinary Adventure'? A: The author of 'Marque: A Culinary Adventure' is Mark Best, the owner and chef of the renowned Sydney restaurant Marque.
- Q: When was 'Marque: A Culinary Adventure' published? A: 'Marque: A Culinary Adventure' was published on March 18, 2014.
- Q: What is the binding type of this book? A: 'Marque: A Culinary Adventure' is available in a hardcover binding, which adds durability and a premium feel.
- Q: How many pages does 'Marque: A Culinary Adventure' have? A: 'Marque: A Culinary Adventure' contains a total of 304 pages, providing extensive content on culinary recipes and techniques.
- Q: Is 'Marque: A Culinary Adventure' suitable for beginners? A: 'Marque: A Culinary Adventure' includes a variety of recipes that can be explored by cooks of different skill levels, but some techniques may be more suitable for those with intermediate to advanced cooking experience.
- Q: What type of cuisine does 'Marque: A Culinary Adventure' focus on? A: 'Marque: A Culinary Adventure' focuses on contemporary Australian cuisine, showcasing innovative dishes and techniques inspired by the Marque restaurant.
- Q: Does 'Marque: A Culinary Adventure' include any tips or techniques? A: Yes, the book includes smaller recipes and techniques that form the foundation for many of the featured dishes, providing useful insights for home cooks.
- Q: What makes 'Marque: A Culinary Adventure' unique? A: 'Marque: A Culinary Adventure' is unique due to its combination of high-quality illustrations, signature recipes from a top chef, and its celebration of a prestigious restaurant known for its innovative culinary approach.
- Q: Are there any notable endorsements for 'Marque: A Culinary Adventure'? A: Yes, René Redzepi, the chef of Noma Restaurant and the World’s Best Chef in 2011, provided a foreword for the book, praising Mark Best's creativity and dedication to culinary excellence.