Title
Marshall Field's Cookbook Classic Recipes and Fresh Takes from the Field's Culinary Council,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Back in 1890, Marshall Fields was the first department store to serve food right on the premises. An ever since, the company has taken great pride in the rich culinary history and traditions from the Walnut Room and twentyone other restaurants, to Fields Marketplace Foods and its worldrenowned Frango chocolates. THE MARSHALL FIELDS COOKBOOK gathers those traditions in a single, spectacular volume that tells the story of food at Fields in more than a hundred recipes, adapted for the home cook. Now you can recreate all the beloved favorites, from Mrs. Herings Famous Chicken Potpie and Mandarin Chicken Salad, to Fields Special OvenBaked Meatloaf, AsiagoCrusted Chicken, and Frango Chocolate Cheesecake. Youll also find the most popular salads from Marketplace Foods; Fields holiday specialties, like Santa Bear Cookies and Plum Pudding; and eight sensational Frango desserts. And then, there are the fresh takes easy, crowdpleasing recipes by the Fields Culinary Council. These celebrity chefs (including Ming Tsai, Rick Bayless, Todd English, Gale Gand, Tyler Florence and Nancy Silverton) have contributed their signature twists on classic items from Fields menus, along with familyfriendly dishes they love to make at home. This beautiful kitchen library keepsake is lavishly illustrated with color photography throughout, and includes an engaging introduction on the colorful history of food at Fields.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes can I find in Marshall Field's Cookbook? A: Marshall Field's Cookbook features over a hundred recipes, including classic favorites like Mrs. Hering’s Famous Chicken Potpie, Mandarin Chicken Salad, and Frango Chocolate Cheesecake, as well as fresh takes by renowned chefs from the Field's Culinary Council.
- Q: Who is the author of Marshall Field's Cookbook? A: The cookbook is authored by Steve Siegelman, who compiles the rich culinary traditions of Marshall Field's department store.
- Q: What is the condition of the book? A: The book is listed as a 'Used Book in Good Condition', ensuring that it is intact and usable for cooking enthusiasts.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes in Marshall Field's Cookbook are designed to be approachable for home cooks, including family-friendly dishes and easy crowd-pleasers.
- Q: What is the binding type of the book? A: Marshall Field's Cookbook is bound in hardcover, providing durability and a quality feel for a kitchen library.
- Q: How many pages does the cookbook contain? A: The cookbook contains a total of 232 pages, filled with recipes and color photography.
- Q: When was Marshall Field's Cookbook published? A: The cookbook was published on January 1, 2006, and is available in its second printing.
- Q: Does the cookbook include any special holiday recipes? A: Yes, the cookbook features holiday specialties such as Santa Bear Cookies and Plum Pudding, making it perfect for festive occasions.
- Q: What types of cuisine are represented in the recipes? A: The recipes cover a variety of cuisines and styles, reflecting the diverse offerings of Marshall Field's restaurants and contributions from celebrity chefs.
- Q: Are there illustrations in the cookbook? A: Yes, Marshall Field's Cookbook is lavishly illustrated with color photography throughout, enhancing the visual appeal and providing inspiration for home cooks.