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Martha Stewart'S New Pies And Tarts: 150 Recipes For Oldfashioned And Modern Favorites: A Baking Book,New
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Filled With Seasonal Fruit, Piled High With Billowy Meringue, Or Topped With Buttery Streusel, Pies And Tarts Are Comforting And Foolproof. In Martha Stewarts New Pies And Tarts, The Editors Of Martha Stewart Living Include 150 Recipes: Some Are Savory, Some Are Sweet; Some Are Simple Enough For A Weeknight, While Others Are Fancy Enough For Special Events.Throughout, Readers Will Find Plenty Of Fillings And Crusts, Basics, And Techniques For Creating Flavors And Textures For Every Tastefrom Downhome Classics That Come Together Easily With Fresh Berries And Stone Fruits To Modern Tarts Layered With Chocolate Ganache Or Finished With A Wine Glaze. There Are Also Individual Hand Pies, Savory Comforts Like Quiche And Potpie, Holidayworthy Desserts For Nearly Every Occasion, And Much More.Chapters Feature Pies And Tarts For Everyone: Classic (Latticetop Blueberry Pie, Pumpkin Pie), Freeform (Apricotpistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart With Hazelnuts), Dreamy (Frozen Chocolatepeanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddarcrust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puffpastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peachraspberry Slab Pie, Pumpkin And Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbreadraspberry Snowflake Tart), And Savory (Leek And Olive Tart, Summer Squash Lattice Tart).As Is Expected From Martha Stewart, This Book Is At Once A Feast For The Eyes And The Palate, As Well As A Practical Teaching Tool. Each Dish Is Accompanied By A Lush, Fourcolor Photograph. Throughout The Book Are Simple Instructions For Decorative Crusts And Finishing Techniques (Latticework, Cutouts, Classic Edgings). A Complete Basics Section Of Tools, Pantry Staples, And Dough Recipes (Pte Brise, Cream Cheese Dough, Pressin Cookie Crusts, Puff Pastry), Plus Plenty Of Tips And Makeahead Tricks, Help Readers Along The Way. Whether Making An Effortless, Freeform Galette Or The Perfect Latticework Pie, Bakers Of All Skill Levels Will Look Again And Again To Martha Stewarts New Pies And Tarts.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.