Martha'S American Food: A Celebration Of Our Nation'S Most Treasured Dishes, From Coast To Coast : A Cookbook,New

Martha Stewart, Who Has So Significantly Influenced The American Table, Collects Her Favorite National Dishesas Well As The Stories And Traditions Behind Themin This Love Letter To American Food Featuring 200 Recipes.These Are Recipes That Will Delight You With Nostalgia, Inspire You, And Teach You About Our Nation By Way Of Its Regions And Their Distinctive Flavors. Above All, These Are Timehonored Recipes That You Will Turn To Again And Again.Organized Geographically, The 200 Recipes In Marthas American Food Include Main Dishes Such As Comforting Chicken Pot Pies, Easy Grilled Fish Tacos, Irresistible Barbecued Ribs, And Hearty New England Clam Chowder. Here, Too, Are Thoroughly Modern Starters, Sides, And Onedish Meals That Harness The Bounty Of Each Regions Seasons And Landscape: Hot Crab Dip, Tequilagrilled Shrimp, Indiana Succotash, Chicken And Andouille Gumbo, Grilled Baconwrapped Whitefish, And Wholewheat Spaghetti With Meyer Lemon, Arugula, And Pistachios. And You Will Want To Leave Room For Dessert, With Dozens Of Treats Such As Chocolatebourbon Pecan Pie, New York Cheesecake, And Peach And Berry Cobbler.Through Sidebars About The Flavors That Define Each Region And Stunning Photography That Brings The Foodsand The Places With Which We Identify Themto Life, Martha Celebrates The Unique Character Of Each Part Of The Country. With All The Dishes That Inspire Pride In Our National Cuisine, Marthas American Food Gathers, In One Place, The Recipes That Will Surely Please Your Family And Friends For Generations To Come.