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Martin Yan's Feast : The Best of Yan Can Cook,Used
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Spotlighting the best dishes to be featured on the Asian chef's longrunning PBS series, this illustrated cookbook presents 350 delicious recipes for such tempting dishes as Mu Shu Vegetables, Hot & Sour Soup, and Roast Duck with PapayaGinger Glaze. 25,000 first printing. IP.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What type of recipes can I find in Martin Yan's Feast? A: Martin Yan's Feast features 350 delicious recipes, including popular dishes like Mu Shu Vegetables, Hot & Sour Soup, and Roast Duck with Papaya-Ginger Glaze.
- Q: What is the condition of the book? A: The book is listed as a used book in good condition, ensuring a quality reading experience with minimal wear.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes in Martin Yan's Feast are designed to be accessible for cooks of all skill levels, making it a great choice for beginners.
- Q: How many pages does Martin Yan's Feast have? A: The cookbook contains a total of 393 pages, offering a wealth of recipes and cooking tips.
- Q: What is the binding type of this book? A: Martin Yan's Feast is available in a hardcover binding, providing durability and a premium feel.
- Q: When was Martin Yan's Feast published? A: The book was published on December 11, 1998, and is a second printing edition.
- Q: Are the recipes in this cookbook authentic? A: Yes, the recipes are authentic Chinese dishes, reflective of the culinary style featured in Martin Yan's long-running PBS series.
- Q: Does the book include illustrations? A: Yes, the cookbook is illustrated, making it visually appealing and easier to follow the recipes.
- Q: Can I find vegetarian options in this cookbook? A: Yes, Martin Yan's Feast includes a variety of vegetarian recipes, catering to different dietary preferences.
- Q: Is this book a good gift for cooking enthusiasts? A: Absolutely, Martin Yan's Feast is a great gift for anyone interested in cooking, especially those who enjoy Chinese cuisine.