Title
Mary Mac s Tea Room: 70 Years of Recipes from Atlanta s Favorite Dining Room
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Mary Macs Tea Room is a legacy and cornerstone in the Southern dining tradition in Atlanta, Georgia.In Mary Mac s Tea Room, author and owner John Ferrell brings together over 100 classic recipes from this venerable institution of Southern comfort food.When Mary Mac s opened in 1945, it was one of 16 tea rooms around Atlanta, Georgia. More than 70 years later, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities.Now you can bring home many of the restaurant s famed recipes, along with richly illustrated photography, old menus, postcards, and artwork from its magnificent history.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes can I find in Mary Mac's Tea Room cookbook? A: This cookbook features over 100 classic Southern recipes that have been served at Mary Mac’s Tea Room, including comfort food favorites.
- Q: Is this book suitable for beginners in cooking? A: Yes, many of the recipes are accessible for beginners, with clear instructions that make it easy to follow.
- Q: What is the condition of the book? A: The book is listed as used but in good condition, meaning it shows some signs of wear but is still fully readable and usable.
- Q: How many pages does the cookbook have? A: Mary Mac's Tea Room cookbook has a total of 208 pages filled with recipes and illustrations.
- Q: When was this cookbook published? A: The cookbook was published on July 13, 2010.
- Q: Does the book include photographs? A: Yes, the cookbook includes richly illustrated photography that showcases the recipes and the restaurant's history.
- Q: What edition is this cookbook? A: This is the first edition of Mary Mac's Tea Room cookbook.
- Q: Who is the author of the cookbook? A: The author of the cookbook is John Ferrell, who is also the owner of Mary Mac's Tea Room.
- Q: What type of binding does the book have? A: The book is bound in hardcover, providing durability and a classic look.
- Q: Can I find historical information about the restaurant in this book? A: Yes, the cookbook includes old menus, postcards, and artwork that reflect the rich history of Mary Mac's Tea Room.