Massachusetts Cranberry Culture:: A History from Bog to Table (American Palate),New

Massachusetts Cranberry Culture:: A History from Bog to Table (American Palate),New

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SKU: DADAX1609495136
Brand: The History Press
Condition: New
$26.96
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New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruita staple in the Yankee diet since before it was domesticatedhas reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the 'humble fruit' have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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