Title
Mastering Artisan Cheesemaking: The Ultimate Guide For Homescale And Market Producers
Delivery time: 8-12 business days (International)
The Key To Becoming A Successful Artisan Cheesemaker Is To Develop The Intuition Essential For Problem Solving And Developing Unique Styles Of Cheeses. There Are An Increasing Number Of Books On The Market About Making Cheese, But None Approaches The Intricacies Of Cheesemaking Science Alongside Considerations For Preparing Each Type Of Cheese Variety In As Much Detail As Mastering Artisan Cheesemaking.Indeed, This Book Fills A Big Hole In The Market. Beginner Guides Leave You Wanting More Content And Explanation Of Process, While Recipebased Cookbooks Often Fail To Dig Deeper Into The Science, And Therefore Don?T Allow For A Truly Intuitive Cheesemaker To Develop. Acclaimed Cheesemaker Gianaclis Caldwell Has Written The Book She Wishes Existed When She Was Starting Out. Every Serious Homescale Artisan Cheesemakereven Those Just Beginning To Experimentwill Want This Book As Their Bible To Take Them From Their First Quick Mozzarella To A French Mimolette, And Ultimately To Designing Their Own Unique Cheeses.This Comprehensive And Userfriendly Guide Thoroughly Explains The Art And Science That Allow Milk To Be Transformed Into Epicurean Masterpieces. Caldwell Offers A Deep Look At The History, Science, Culture, And Art Of Making Artisan Cheese On A Small Scale, And Includes Detailed Information On Equipment And Setting Up A Homescale Operation. A Large Part Of The Book Includes Extensive Processbased Recipes Dictating Not Only The Hard Numbers, But Also The Concepts Behind Each Style Of Cheese And Everything You Want To Know About Affinage (Aging) And Using Oils, Brushes, Waxes, Infusions, And Other Creative Aging And Flavoring Techniques. Also Included Are Beautiful Photographs, Profiles Of Other Cheesemakers, And Indepth Appendices For Quick Reference In The Preparation And Aging Room. Mastering Artisan Cheesemaking Will Also Prove An Invaluable Resource For Those With, Or Thinking Of Starting, A Smallscale Creamery.Let Gianaclis Caldwell Be Your Mentor, Guide, And Cheering Section As You Follow The Pathway To A Mastery Of Cheesemaking. For The Avid Home Hobbyist To The Serious Commercial Artisan, Mastering Artisan Cheesemaking Is An Irreplaceable Resource.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What topics does 'Mastering Artisan Cheesemaking' cover? A: The book covers a wide range of topics including the science and art of cheesemaking, detailed recipes for various cheese types, equipment recommendations, and techniques for aging and flavoring cheeses.
- Q: Who is the author of 'Mastering Artisan Cheesemaking'? A: The author is Gianaclis Caldwell, an acclaimed cheesemaker with extensive experience in the field.
- Q: Is this book suitable for beginners in cheesemaking? A: Yes, 'Mastering Artisan Cheesemaking' is designed for both beginners and experienced cheesemakers, offering comprehensive guidance that caters to various skill levels.
- Q: How many pages does 'Mastering Artisan Cheesemaking' have? A: The book contains 368 pages, providing in-depth information and resources for cheesemaking enthusiasts.
- Q: What is the publication date of this book? A: The book was published on August 30, 2012.
- Q: What type of binding does the book have? A: The book is available in paperback binding.
- Q: What features are included in 'Mastering Artisan Cheesemaking'? A: The book includes extensive process-based recipes, photographs, profiles of other cheesemakers, and appendices for quick reference.
- Q: Is there any specific equipment recommended in the book? A: Yes, the book provides detailed information on the equipment needed for home-scale cheesemaking.
- Q: Can this book help me start a small-scale creamery? A: Absolutely, 'Mastering Artisan Cheesemaking' serves as a valuable resource for anyone considering starting a small-scale creamery.
- Q: What is the primary focus of the book? A: The primary focus is on helping readers develop the intuition and skills necessary for successful artisan cheesemaking, combining both scientific principles and practical techniques.