Author
Bindng
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
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This illustrated beginners guide covers everything you need to know to start making cheese at homefrom tools and techniques to basic milk chemistry.While the craft of home cheesemaking gains in popularity, most books on the subject gloss over the fundamentals. Mastering Basic Cheesemaking is a complete handson guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker get started in their home kitchens.This fully illustrated practical guide covers topics such as: Understanding your ingredients, tools and techniques Whipping up instant cheeses such as ricotta and paneer while learning basic milk chemistry Progressing to fermented dairy products such as kefir, yogurt and sour cream Using bacteria and coagulant to create spreadable and tender cheeses like quark, chevre, cream cheese and American style cottage cheeseGraduating to curdled, aged and ripened cheesemozzarella, feta, cheddar, gouda, and parmesan.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.