Mastering Herbalism,Used

Mastering Herbalism,Used

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SKU: SONG0812818474
Brand: Brand: Stein n Day
Condition: Used
Regular price$271.78
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Discusses the medicinal, culinary, and cosmetic uses as well as mindexpanding powers of herbs and provides hints on planning and maintaining a garden

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What topics does 'Mastering Herbalism' cover? A: 'Mastering Herbalism' discusses the medicinal, culinary, and cosmetic uses of herbs, along with their mind-expanding properties. It also provides guidance on planning and maintaining an herb garden.
  • Q: Who is the author of 'Mastering Herbalism'? A: The author of 'Mastering Herbalism' is Paul Huson.
  • Q: What is the condition of the used book? A: 'Mastering Herbalism' is listed as a used book in good condition.
  • Q: How many pages are in 'Mastering Herbalism'? A: 'Mastering Herbalism' contains a total of 371 pages.
  • Q: What is the binding type of 'Mastering Herbalism'? A: The binding type of 'Mastering Herbalism' is paperback.
  • Q: When was 'Mastering Herbalism' published? A: 'Mastering Herbalism' was published on October 1, 1975.
  • Q: Is 'Mastering Herbalism' suitable for beginners? A: 'Mastering Herbalism' is suitable for both beginners and those with some knowledge of herbalism, as it covers a range of topics from basic to advanced uses of herbs.
  • Q: Does 'Mastering Herbalism' include practical tips for gardening? A: Yes, 'Mastering Herbalism' includes practical hints on planning and maintaining an herb garden.
  • Q: What edition of 'Mastering Herbalism' is available? A: This listing is for the 3rd printing edition of 'Mastering Herbalism'.
  • Q: Can 'Mastering Herbalism' help with culinary uses of herbs? A: 'Mastering Herbalism' provides insights into the culinary uses of various herbs, making it a valuable resource for those interested in cooking with herbs.

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