![Mastering Pizza: The Art And Practice Of Handmade Pizza, Focaccia, And Calzone [A Cookbook]](http://ergodebooks.com/cdn/shop/files/A113y-6am4L.jpg?v=1754558689&width=2301)
Title
Mastering Pizza: The Art And Practice Of Handmade Pizza, Focaccia, And Calzone [A Cookbook]
Delivery time: 8-12 business days (International)
A Revolutionary Guide To Making Delicious Pizza At Home, Offering A Variety Of Base Doughs So That Your Pizza Will Turn Out Perfect No Matter What Kind Of Oven Or Equipment You Have.If You Are Serious About Making Pizza, Buy Every Copy In The Store.Jimmy Kimmelpizza Remains America'S Favorite Food, But One That Many People Hesitate To Make At Home. In Mastering Pizza, Awardwinning Chef Marc Vetri Tackles The Topic With His Trademark Precision, Making Perfect Pizza Available To Anyone. The Recipesgleaned From Years Spent Researching Recipes In Italy And Perfecting Them In Americahave A Variety Of Base Doughs Of Different Hydration Levels, Which Allow Home Cooks To Achieve The Same Results With A Regular Kitchen Oven As They Would With A Professional Pizza Oven. The Book Covers Popular Standards Like Margherita And Carbonara While Also Featuring Unexpected Toppings Such As Mussels And Trufflesand Even A Dessert Pizza Made With Nutella. With Transporting Imagery From Italy And Hardworking Stepbystep Photos To Demystify The Process, Mastering Pizza Will Help You Make Pizza As Delicious As You Find In Italy.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Mastering Pizza'? A: 'Mastering Pizza' focuses on teaching readers the art of making handmade pizza, focaccia, and calzone at home, featuring various dough recipes to suit different ovens and equipment.
- Q: Who is the author of the book? A: The book is authored by Marc Vetri, an award-winning chef known for his expertise in Italian cuisine.
- Q: How many pages does 'Mastering Pizza' contain? A: 'Mastering Pizza' contains a total of 272 pages filled with recipes and step-by-step instructions.
- Q: What type of binding does the book have? A: The book is available in a hardcover binding, making it durable for frequent use in the kitchen.
- Q: When was 'Mastering Pizza' published? A: 'Mastering Pizza' was published on August 28, 2018.
- Q: Does the book include images or illustrations? A: Yes, 'Mastering Pizza' includes transporting imagery from Italy and step-by-step photos to help demystify the cooking process.
- Q: Are there unique pizza topping ideas in the book? A: Yes, the book features both classic toppings like Margherita and Carbonara, as well as unique options such as mussels, truffles, and even a dessert pizza with Nutella.
- Q: Can beginners use this book to make pizza? A: Absolutely, the book is designed to be accessible for all skill levels, with clear instructions and diverse recipes that cater to both beginners and experienced cooks.
- Q: What is the significance of the different hydration levels in the dough recipes? A: The different hydration levels in the dough recipes allow home cooks to achieve professional-quality pizza results, even with a regular kitchen oven.
- Q: Is 'Mastering Pizza' suitable for someone who wants to improve their pizza-making skills? A: Yes, 'Mastering Pizza' is an excellent resource for anyone looking to enhance their pizza-making skills, offering a range of techniques and recipes to practice.