Title
Mastering Sauces: The Home Cooks Guide To New Techniques For Fresh Flavors
Delivery time: 8-12 business days (International)
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Mastering Sauces'? A: 'Mastering Sauces' focuses on contemporary sauce-making techniques that highlight fresh flavors and updated classical recipes.
- Q: How many recipes are included in the book? A: The book includes over 150 recipes that cater to seasonal produce, international ingredients, and various dietary choices.
- Q: Is this cookbook suitable for beginners? A: 'Mastering Sauces' is written in a conversational style, making it accessible for cooks of all skill levels, including beginners.
- Q: What are the three fundamental principles of sauce-making presented in the book? A: The three fundamental principles are to maximize flavor, manipulate texture, and season confidently.
- Q: Are there vegan options in the book? A: Yes, the book features vegan recipes, including Vegan Corn 'Hollandaise' and Soy Cream Sauce.
- Q: What type of binding does the book have? A: 'Mastering Sauces' is available in a hardcover binding, which is durable for frequent use in the kitchen.
- Q: When was 'Mastering Sauces' published? A: The book was published on October 26, 2015.
- Q: Does the book include tips for customizing sauces? A: Yes, there are dozens of tips and tables that suggest ways to adapt and customize the sauces according to personal tastes.
- Q: What is the total number of pages in the book? A: 'Mastering Sauces' contains a total of 496 pages.
- Q: Are there photographs included in the book? A: Yes, the book includes 16 pages of color photographs to illustrate the recipes and techniques.