Title
Mastering The Art Of French Cooking
Delivery time: 8-12 business days (International)
Contains Recipes And Details Techniques Employed In French Cooking That Have Been Adapted For American Convenience But Reflect Classic Cuisine
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Mastering the Art of French Cooking'? A: The book focuses on providing authentic French recipes and detailed cooking techniques, adapted for American conveniences while retaining the essence of classic French cuisine.
- Q: Who is the author of this cookbook? A: The author of 'Mastering the Art of French Cooking' is Julia Child, a renowned chef and culinary expert known for popularizing French cooking in the United States.
- Q: How many pages does 'Mastering the Art of French Cooking' have? A: The book contains 684 pages, packed with recipes and techniques for French cooking.
- Q: What type of binding does this book have? A: This edition of 'Mastering the Art of French Cooking' is bound in hardcover, ensuring durability and longevity.
- Q: Is this book suitable for beginners in cooking? A: Yes, while it covers advanced techniques, the book is designed to be accessible for beginners, providing thorough instructions and explanations for each recipe.
- Q: What is the publication date of this book? A: The book was published on December 1, 1979.
- Q: What edition is 'Mastering the Art of French Cooking'? A: This is the 3rd Printing edition of the book.
- Q: In what condition is the book available? A: The book is listed in 'Good' condition, indicating that it is used but still in acceptable shape for reading and cooking.
- Q: Can the techniques in this book be applied to modern kitchens? A: Yes, the techniques are adapted for American conveniences, making them suitable for modern kitchens while maintaining traditional French cooking methods.
- Q: What category does this book fall under? A: The book falls under the category of French cooking.