Title
Mastering The Art Of French Cooking,Used
Delivery time: 8-12 business days (International)
Revised Edition Of The Classic Cookbook, Originally Published In 1961.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the primary focus of 'Mastering the Art of French Cooking'? A: 'Mastering the Art of French Cooking' is a comprehensive cookbook that focuses on traditional French cuisine, offering detailed recipes and techniques for home cooks.
- Q: Who is the author of this cookbook? A: The author of 'Mastering the Art of French Cooking' is Julia Child, a renowned chef and food writer known for her contributions to American cooking.
- Q: How many pages does the book contain? A: 'Mastering the Art of French Cooking' contains a total of 736 pages, providing a wealth of information and recipes.
- Q: What type of binding does this edition have? A: This edition of the cookbook is bound in hardcover, ensuring durability and longevity for frequent use in the kitchen.
- Q: When was this revised edition published? A: The revised edition of 'Mastering the Art of French Cooking' was published on October 12, 1983.
- Q: Is this cookbook suitable for beginners in cooking? A: Yes, 'Mastering the Art of French Cooking' includes detailed instructions and explanations, making it suitable for both beginners and experienced cooks.
- Q: Are there any special features included in the cookbook? A: While there are no specific features listed, the book is known for its thorough recipes and instructional content that guide readers through French cooking techniques.
- Q: What type of cuisine does this cookbook specialize in? A: 'Mastering the Art of French Cooking' specializes in French cuisine, covering a wide range of traditional dishes and cooking methods.
- Q: Is the book in new condition? A: Yes, this edition of 'Mastering the Art of French Cooking' is listed as being in new condition.
- Q: Can this cookbook be a good gift for cooking enthusiasts? A: Absolutely, 'Mastering the Art of French Cooking' is a classic and is often considered a must-have for anyone passionate about cooking, making it a great gift.