Mastering the Art of French Cooking: Vol.1,New

Mastering the Art of French Cooking: Vol.1,New

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SKU: DADAX0241953391
UPC: 9780241953396
Brand: Penguin
Condition: New
$49.04
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This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of worldview; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' (AA Gill, 'The Times'). This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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