Title
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New A,New
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The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic stepbystep French recipes for home cooks.Working from the principle that mastering any art is a continuing process, Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memoriesof lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.From French bread to salted goose, from peasant ragots to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
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- Q: What type of recipes can I find in 'Mastering the Art of French Cooking, Vol. 2'? A: This cookbook features a variety of French recipes, including classic dishes and regional specialties, adapted for American ingredients and kitchens.
- Q: Is this cookbook suitable for beginners in cooking? A: While it caters to various skill levels, the step-by-step instructions and detailed clarity make it accessible for beginners willing to learn.
- Q: How many pages does the book contain? A: The book has 648 pages filled with recipes, techniques, and culinary insights.
- Q: Who are the authors of this cookbook? A: The book is authored by Julia Child and Simone Beck, renowned figures in French culinary arts.
- Q: What is the binding type of this book? A: The book is available in paperback binding, making it lightweight and easy to handle.
- Q: When was 'Mastering the Art of French Cooking, Vol. 2' published? A: It was published on September 12, 1983.
- Q: What is the condition of the book? A: The book is offered in new condition, ensuring quality and readability.
- Q: Can I find vegetarian recipes in this cookbook? A: Yes, there are vegetarian options among the diverse recipes presented throughout the book.
- Q: What is the focus of this volume compared to the first volume? A: This volume continues the culinary journey by introducing new dishes and techniques, aiming to elevate the home cook's mastery of French cuisine.
- Q: Are the recipes suitable for cooking for one or two people? A: Yes, many recipes are designed to accommodate smaller servings, making it ideal for cooking for one or two.