Title
Mastering The Art Of French Cooking, Volume 1: A Cookbook
Delivery time: 8-12 business days (International)
New York Times Bestseller The Definitive Cookbook On French Cuisine For American Readers: What A Cookbook Should Be: Packed With Sumptuous Recipes, Detailed Instructions, And Precise Line Drawings. Some Of The Instructions Look Daunting, But As Child Herself Says In The Introduction, 'If You Can Read, You Can Cook.' Entertainment Weeklyi Only Wish That I Had Written It Myself. James Beardfeaturing 524 Delicious Recipes And Over 100 Instructive Illustrations To Guide Readers Every Step Of The Way, Mastering The Art Of French Cooking Offers Something For Everyone, From Seasoned Experts To Beginners Who Love Good Food And Long To Reproduce The Savory Delights Of French Cuisine.Julia Child, Simone Beck, And Louisette Bertholle Break Down The Classic Foods Of France Into A Logical Sequence Of Themes And Variations Rather Than Presenting An Endless And Diffuse Catalogue Of Dishesfrom Historic Gallic Masterpieces To The Seemingly Artless Perfection Of A Dish Of Springgreen Peas. Throughout, The Focus Is On Key Recipes That Form The Backbone Of French Cookery And Lend Themselves To An Infinite Number Of Elaborationsbound To Increase Anyones Culinary Repertoire.Julia Has Slowly But Surely Altered Our Way Of Thinking About Food. She Has Taken The Fear Out Of The Term Haute Cuisine. She Has Increased Gastronomic Awareness A Thousandfold By Stressing The Importance Of Good Foundation And Technique, And She Has Elevated Our Consciousness To The Refined Pleasures Of Dining. Thomas Keller, The French Laundry
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is included in 'Mastering the Art of French Cooking, Volume 1'? A: This cookbook features 524 recipes along with over 100 illustrations, providing detailed instructions to guide both beginners and experienced cooks through classic French cuisine.
- Q: Who are the authors of this cookbook? A: The book is authored by Julia Child, Simone Beck, and Louisette Bertholle, renowned figures in French culinary education.
- Q: Is this cookbook suitable for beginners? A: Yes, 'Mastering the Art of French Cooking' is designed to cater to all skill levels, making it accessible for beginners who wish to learn French cooking techniques.
- Q: What is the publication date of this edition? A: The updated edition of 'Mastering the Art of French Cooking, Volume 1' was published on September 12, 1983.
- Q: What type of binding does this book have? A: This cookbook is available in a paperback binding, making it lightweight and easy to handle in the kitchen.
- Q: How many pages are in this cookbook? A: The book contains a total of 716 pages, filled with recipes and culinary guidance.
- Q: What makes this cookbook a bestseller? A: It is widely regarded as the definitive guide to French cooking for American readers, praised for its detailed recipes and clear instructions.
- Q: Are there any illustrations in the cookbook? A: Yes, the book includes over 100 instructive illustrations that help clarify the recipes and cooking techniques.
- Q: What kind of recipes can I expect from this book? A: The cookbook offers a variety of recipes, ranging from classic French dishes to innovative adaptations, focusing on fundamental techniques and key recipes.
- Q: Can this book help improve my cooking skills? A: Absolutely, the book emphasizes foundational cooking techniques and provides a wealth of knowledge that can enhance your culinary repertoire.