Title
Mastering The Art Of French Cooking, Volume I: 50Th Anniversary Edition: A Cookbook
Delivery time: 8-12 business days (International)
New York Times Bestseller The Definitive Cookbook On French Cuisine For American Readers: What A Cookbook Should Be: Packed With Sumptuous Recipes, Detailed Instructions, And Precise Line Drawings. Some Of The Instructions Look Daunting, But As Child Herself Says In The Introduction, 'If You Can Read, You Can Cook.' Entertainment Weeklyi Only Wish That I Had Written It Myself. James Beardfeaturing 524 Delicious Recipes And Over 100 Instructive Illustrations To Guide Readers Every Step Of The Way, Mastering The Art Of French Cooking Offers Something For Everyone, From Seasoned Experts To Beginners Who Love Good Food And Long To Reproduce The Savory Delights Of French Cuisine.Julia Child, Simone Beck, And Louisette Bertholle Break Down The Classic Foods Of France Into A Logical Sequence Of Themes And Variations Rather Than Presenting An Endless And Diffuse Catalogue Of Dishesfrom Historic Gallic Masterpieces To The Seemingly Artless Perfection Of A Dish Of Springgreen Peas. Throughout, The Focus Is On Key Recipes That Form The Backbone Of French Cookery And Lend Themselves To An Infinite Number Of Elaborationsbound To Increase Anyones Culinary Repertoire.Julia Has Slowly But Surely Altered Our Way Of Thinking About Food. She Has Taken The Fear Out Of The Term Haute Cuisine. She Has Increased Gastronomic Awareness A Thousandfold By Stressing The Importance Of Good Foundation And Technique, And She Has Elevated Our Consciousness To The Refined Pleasures Of Dining. Thomas Keller, The French Laundry
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is 'Mastering the Art of French Cooking' about? A: 'Mastering the Art of French Cooking' is a comprehensive cookbook by Julia Child, Simone Beck, and Louisette Bertholle, focusing on classic French cuisine tailored for American readers. It features 524 recipes and over 100 illustrations, making French cooking accessible to both beginners and experienced cooks.
- Q: How many pages does this cookbook have? A: This edition of 'Mastering the Art of French Cooking' contains 684 pages, providing extensive recipes and detailed instructions.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It emphasizes foundational techniques and provides clear instructions, making it easier for novice cooks to learn French cuisine.
- Q: What type of binding does this book have? A: This edition comes in hardcover binding, ensuring durability and a classic presentation for your kitchen shelf.
- Q: When was this cookbook published? A: 'Mastering the Art of French Cooking' was published on October 16, 2001, marking the 40th anniversary of its original release.
- Q: Who is the author of this cookbook? A: The primary author of 'Mastering the Art of French Cooking' is Julia Child, along with collaborators Simone Beck and Louisette Bertholle.
- Q: What features make this cookbook a bestseller? A: The cookbook is a New York Times bestseller due to its comprehensive approach, clear instructions, and the authors' ability to demystify French cooking for American audiences.
- Q: What category does this cookbook fall under? A: 'Mastering the Art of French Cooking' is categorized under 'Cooking for One or Two,' making it ideal for individuals or small households.
- Q: Are there illustrations in this cookbook? A: Yes, the cookbook includes over 100 instructive illustrations to guide readers through the cooking process.
- Q: What is the main focus of the recipes in this book? A: The recipes focus on key French dishes that form the foundation of French cuisine, allowing for numerous variations and elaborations.