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Mastering The Art Of Japanese Home Cooking,New
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The Revered Iron Chef Shows How To Make Flavorful, Exciting Traditional Japanese Meals At Home In This Beautiful Cookbook That Is Sure To Become A Classic, Featuring A Carefully Curated Selection Of Fantastic Recipes And More Than 150 Color Photos.Japanese Cuisine Has An Intimidating Reputation That Has Convinced Most Home Cooks That Its Beloved Preparations Are Best Left To The Experts. But Legendary Chef Masaharu Morimoto, Owner Of The Wildly Popular Morimoto Restaurants, Is Here To Change That. In Mastering The Art Of Japanese Home Cooking, He Introduces Readers To The Healthy, Flavorful, Surprisingly Simple Dishes Favored By Japanese Home Cooks.Chef Morimoto Reveals The Magic Of Authentic Japanese Foodthe Way That Building A Pantry Of Half A Dozen Easily Accessible Ingredients Allows Home Cooks Access To Hundreds Of Delicious Recipes, Empowering Them To Adapt And Create Their Own Inventions. From Revelatory Renditions Of Classics Like Miso Soup, Nabeyaki Udon, And Chicken Teriyaki To Little Known But Unbelievably Delicious Dishes Like Fish Simmered With Sake And Soy Sauce, Mastering The Art Of Japanese Home Cooking Brings Home Cooks Closer To The Authentic Experience Of Japanese Cuisine Than Ever Before.And, Of Course, The Famously Irreverent Chef Also Offers Playful Riffs On Classics, Reimagining Tunaandrice Bowls In The Style Of Hawaiian Poke, Substituting Dashimarinated Kale For Spinach In Oshitashi, And Upgrading The Classic Rice Seasoning Furikake With Toasted Shrimp Shells And Potato Chips. Whatever The Recipe, Chef Morimoto Reveals The Little Detailsthe Right Ratios Of Ingredients In Sauces, The Proper Order For Adding Seasoningsthat Make All The Difference In Creating Truly Memorable Meals That Merge Simplicity With Exquisite Flavor And Visual Impact.Photography By Evan Sung
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has two hundred eighty-eight pages. It provides a comprehensive guide to mastering Japanese home cooking.
- Q: What is the binding type of this book? A: This book is a hardcover edition. The durable binding is ideal for frequent use in the kitchen.
- Q: Who is the author of this cookbook? A: The author is Masaharu Morimoto. He is a renowned chef known for his expertise in Japanese cuisine.
- Q: What are the dimensions of this cookbook? A: The dimensions of this cookbook are eight inches in length, zero point ninety-five inches in width, and ten inches in height. These measurements make it easy to store on a bookshelf.
- Q: What category does this book belong to? A: This book belongs to the Fish and Seafood category. It features recipes that highlight these key ingredients.
- Q: How do I prepare the recipes in this cookbook? A: To prepare the recipes, follow the detailed instructions provided for each dish. Chef Morimoto emphasizes using simple, accessible ingredients for home cooks.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It offers simple, flavorful dishes and empowers home cooks to create Japanese cuisine with confidence.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian recipes included in this cookbook. Chef Morimoto incorporates various vegetables and plant-based ingredients.
- Q: What is the skill level required for recipes in this book? A: The recipes range from beginner to intermediate skill levels. Many dishes are designed to be approachable for home cooks.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place. Keeping it on a bookshelf or kitchen counter will protect it from moisture and damage.
- Q: Is this book safe for young cooks? A: Yes, the recipes can be made by young cooks with adult supervision. Some cooking techniques may require adult assistance.
- Q: Can I return this book if I am not satisfied? A: Yes, you can return this book if you are not satisfied, subject to the retailer’s return policy. Always check the specific terms before purchase.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for a replacement or refund. Document the damage with photos for reference.
- Q: Does this book include photography? A: Yes, this cookbook features more than one hundred fifty color photos. The photography enhances the visual appeal of the recipes.
- Q: Are there any unique dishes featured in this cookbook? A: Yes, the cookbook includes unique dishes like fish simmered with sake and soy sauce. It also offers playful riffs on traditional recipes.