Title
Mastering The Art Of Southern Cooking
Delivery time: 8-12 business days (International)
Winner Of The 2013 James Beard Award For American Cooking!Southern Cooking Is The Mother Cuisine Of America. Nathalie Dupreethrough More Than 600 Recipes And Hundreds Of Stepbystep Photographs, Dupree And Graubart Make It Easy To Learn The Techniques For Creating The Souths Fabulous Cuisine. From Basics Such As Cleaning Vegetables And Scrubbing A Country Ham, To Showoff Skills Like Making A Souffl And Turning Out The Perfect Biscuitall Are Explained And Pictured With Clarity And Plenty Of Stories That Entertain. Traditional Southern Recipes And Ingredients Are Also Given Modern Twists To Make Them Relevant For Todays Healthy Lifestyle.With More Than 750 Recipes And 650 Variations, Making A Perfect Piecrust, A Heavenly Biscuit, Mouthwatering Vegetables, Or Crispy Fried Chicken Is Attainable For Any Home Cook. The Recipes And Directions Are Easily Accessible To Kitchen Novices As Well As Seasoned Cooksthere Is Plenty Here For Everyone.Nathalie Dupree Is The Author Of Twelve Cookbooks, Including Two James Beard Award Winners: Nathalie Duprees Southern Memories And Nathalie Duprees Comfortable Entertaining. Her Latest Books Include Shrimp And Grits And Southern Biscuits. She Has Hosted More Than 300 Television Shows And Specials That Have Shown Nationally On Pbs, The Learning Channel, And The Food Network. She Lives In Charleston, South Carolina.Cynthia Stevens Graubart Is An Author And Former Television Producer Whose Culinary Television Production Career Includes Nathalie Duprees New Southern Cooking. Cynthia Is Also The Coauthor Of The Onearmed Cook, As Well As The Coauthor Of Southern Biscuits. She Lives In Atlanta, Georgia.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'Mastering the Art of Southern Cooking'? A: The book emphasizes traditional Southern cooking techniques and recipes, offering over 600 recipes and 650 variations that cater to both novice and experienced cooks.
- Q: Who are the authors of this cookbook? A: The authors are Nathalie Dupree, a celebrated cookbook author and television personality, and Cynthia Stevens Graubart, an author and former television producer.
- Q: What type of recipes can I expect to find in this book? A: You can expect a wide range of recipes, including traditional Southern dishes like fried chicken, biscuits, and innovative takes on classic recipes for a modern audience.
- Q: Is this book suitable for beginner cooks? A: Yes, the recipes are designed to be accessible for kitchen novices with clear instructions and step-by-step photographs.
- Q: What is the condition of the book being sold? A: The book is listed as a used book in good condition, ensuring it is functional and usable.
- Q: What is the page count of 'Mastering the Art of Southern Cooking'? A: The book contains a total of 720 pages.
- Q: What type of binding does this book have? A: This edition is bound in hardcover, providing durability and a premium feel.
- Q: When was 'Mastering the Art of Southern Cooking' published? A: The book was published on November 1, 2012.
- Q: Does this book include modern twists on traditional recipes? A: Yes, the authors incorporate modern twists into traditional Southern recipes to align with contemporary healthy eating habits.
- Q: Are there any notable awards associated with this book? A: Yes, the book is a winner of the 2013 James Beard Award for American Cooking.