Title
Mastering The Art Of Soviet Cooking: A Memoir Of Food And Longing
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A James Beard Awardwinning Writer Captures Life Under The Red Socialist Banner In This Wildly Inventive, Tragicomic Memoir Of Feasts, Famines, And Three Generationsdelicious . . . A Banquet Of Anecdote That Brings History To Life With Intimacy, Candor, And Glorious Color.Nprs All Things Consideredborn In 1963, In An Era Of Bread Shortages, Anya Grew Up In A Communal Moscow Apartment Where Eighteen Families Shared One Kitchen. She Sang Odes To Lenin, Blackmarketeered Juicy Fruit Gum At School, Watched Her Father Brew Moonshine, And, Like Most Soviet Citizens, Longed For A Taste Of The Mythical West. It Was A Life By Turns Absurd, Naively Joyous, And Melancholyand Ultimately Intolerable To Her Antisoviet Mother, Larisa. When Anya Was Ten, She And Larisa Fled The Political Repression Of Brezhnevera Russia, Arriving In Philadelphia With No Winter Coats And No Right Of Return.Now Anya Occupies Two Parallel Food Universes: One Where She Writes About Fourstar Restaurants, The Other Where A Taste Of Humble Kolbasa Transports Her Back To Her Scarletblazed Socialist Past. To Bring That Past To Life, Anya And Her Mother Decide To Eat And Cook Their Way Through Every Decade Of The Soviet Experience. Through These Meals, And Through The Tales Of Three Generations Of Her Family, Anya Tells The Intimate Yet Epic Story Of Life In The Ussr. Wildly Inventive And Slyly Witty, Mastering The Art Of Soviet Cooking Is That Rare Book That Stirs Our Souls And Our Senses.One Of The Best Books Of The Year: The Christian Science Monitor, Publishers Weekly
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- Q: How many pages are in 'Mastering the Art of Soviet Cooking'? A: This book contains three hundred sixty-eight pages. It's a substantial memoir that delves into food and history.
- Q: What is the binding type of this book? A: The book is a paperback edition. This makes it lightweight and easy to handle.
- Q: What are the dimensions of the book? A: The book measures five point two inches in length, zero point eight three inches in width, and seven point nine nine inches in height.
- Q: Who is the author of this book? A: The author is Anya von Bremzen. She is a James Beard Award-winning writer known for her culinary narratives.
- Q: What genre does this book fall under? A: This book is categorized as memoir and culinary literature. It combines personal stories with historical insights.
- Q: Is 'Mastering the Art of Soviet Cooking' suitable for all ages? A: Yes, it is suitable for a general audience. However, it includes themes related to historical events that some might find intense.
- Q: How can I use this book effectively? A: You can read it for enjoyment or as a source of inspiration for cooking. It offers both recipes and historical context.
- Q: Are there recipes included in the book? A: Yes, the book includes recipes from various decades of Soviet history. These recipes reflect the cultural and culinary evolution.
- Q: Is this book appropriate for someone interested in Russian history? A: Absolutely, it's a great choice for anyone interested in Russian history and culture. It provides personal anecdotes against the backdrop of Soviet life.
- Q: How should I store this paperback book? A: Store it in a cool, dry place away from direct sunlight. This will help preserve the cover and pages.
- Q: Can I clean the book if it gets dirty? A: Yes, you can gently wipe the cover with a soft, dry cloth. Avoid using water or cleaning solutions.
- Q: What if I receive a damaged copy of the book? A: If your book arrives damaged, you should contact the seller for a replacement or refund. Most retailers have a return policy for damaged goods.
- Q: Is there a warranty for this book? A: No, books typically do not come with warranties. However, return policies may apply if the book is defective.
- Q: Where is 'Mastering the Art of Soviet Cooking' published? A: The book is published by Crown under the Broadway Books brand. It is widely available through various retailers.
- Q: What makes this book a must-read? A: Its unique blend of personal memoir and cultural history makes it a compelling read. Anya's storytelling brings the Soviet experience to life.