Title
Masterpieces Of French Cuisine: The Authentic Recipes For The Superlative Dishes Served In Frances Most Honored Restaurants-used
Delivery time: 8-12 business days (International)
First Released In France As Joies De La Cuisine Aux Etoiles, The 1971 American Edition By Macmillan Is A Lush And Comprehensive Look At French Cuisine Circa The Early 1970S. It Features 'The Greatest Chefs In All Of France.' Perhaps More Importantly, It Celebrates Regional Cooking With Several Maps And Brief Summaries Of The Culinary Indentities Of Different Part Of France. Cloth Over Boards With A Sewn Binding; Released With Dustjacket. 344 Pages And 4.75 Pounds. Color And B&Amp;W Llustrations Throughout.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Masterpieces of French Cuisine'? A: The book focuses on authentic French recipes and regional cooking, showcasing the culinary identities of different parts of France.
- Q: Who is the author of this cookbook? A: The author of 'Masterpieces of French Cuisine' is Francis Amunategui.
- Q: What type of binding does this book have? A: The book is bound in hardcover with cloth over boards and features a sewn binding.
- Q: When was the first edition of this book published? A: The first edition of 'Masterpieces of French Cuisine' was published on January 1, 1971.
- Q: How many pages does the book contain? A: The book contains a total of 344 pages.
- Q: What condition is the book in? A: The book is listed as being in acceptable condition.
- Q: Does the book include illustrations? A: Yes, 'Masterpieces of French Cuisine' includes both color and black-and-white illustrations throughout.
- Q: Is this book considered a good resource for learning about French cooking? A: Yes, the book provides a comprehensive look at French cuisine and includes recipes from some of the greatest chefs in France, making it a valuable resource for learning.
- Q: Are there any maps included in the book? A: Yes, the book features several maps that highlight the regional culinary identities of different areas in France.
- Q: What type of cuisine does the book cover? A: The book covers traditional French cuisine, focusing on authentic recipes from the most honored restaurants in France.