Title
Mayumis Kitchen: Macrobiotic Cooking for Body and Soul,Used
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[INSIDEFLAP COPY]"Not only are you the best chef in the world...your amazing food helped me to be a happier, healthier person, balanced in body and mind."Madonna (from the Preface)[BACKCOVER COPY]"Mayumi makes beautiful, energizing food, which I have been lucky enough to enjoy many times over the years. I am thrilled that now everyone can have a chance to experience the effects of her meals, which are as healing and healthy as one can get!"Gwyneth Paltrow"When people think of macrobiotics, they think of healing and recovery, but they rarely think of gorgeous, yummy food. Mayumis Kitchen changes all that."Christina Pirello, Emmy Awardwinning host of Christina Cooks on national public television and bestselling cookbook author"Mayumi has long been one of my favorite chefs in the worldher cooking is infused with love, joy, and the spirit of a true artist. So its no surprise to me that this wonderful book is as inviting as her foodgorgeous, friendly, and welcoming."Jessica Porter, author, The Hip Chicks Guide to Macrobiotics"In this book and its recipes, Mayumi captures the beauty and spirit of macrobiotics and natural foods cuisine. She has inspired many toward a healthful lifestyle, and will continue to do so with this wonderful book."Dr. Lawrence Haruo Kushi, nutritional epidemiologist"With years of innovative experience, Mayumi Nishimura brings food to life with a balanced sense of taste, color, and good nutrition. The recipes and artistic photography in Mayumis Kitchen are sure to make your mouth water and your lips quiver! This is whole food kitchen inspiration at its best."Verne Varona, author, Macrobiotics for Dummies
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Mayumi's Kitchen'? A: 'Mayumi's Kitchen' emphasizes macrobiotic cooking, which promotes a balanced and healthful lifestyle through natural foods and recipes that are both healing and delicious.
- Q: Who is the author of 'Mayumi's Kitchen'? A: The book is authored by Mayumi Nishimura, a renowned chef known for her expertise in macrobiotic cooking.
- Q: What type of cuisine does this book cover? A: 'Mayumi's Kitchen' covers macrobiotic cuisine, which combines principles of Eastern philosophy with natural foods to create nourishing meals.
- Q: How many pages are in 'Mayumi's Kitchen'? A: The book contains 160 pages filled with recipes, insights, and beautiful photography.
- Q: Is 'Mayumi's Kitchen' suitable for beginners? A: Yes, 'Mayumi's Kitchen' is suitable for both beginners and experienced cooks, as it provides clear instructions and accessible recipes.
- Q: What type of binding does the book have? A: 'Mayumi's Kitchen' is published in a hardcover format, ensuring durability and making it ideal for frequent use in the kitchen.
- Q: When was 'Mayumi's Kitchen' published? A: 'Mayumi's Kitchen' was published on June 1, 2010.
- Q: Can I find vegan recipes in this book? A: Yes, many recipes in 'Mayumi's Kitchen' are plant-based and align with vegan dietary preferences.
- Q: What are some key features of 'Mayumi's Kitchen'? A: Key features include a variety of macrobiotic recipes, insights on healthy eating, and artistic photography to inspire cooking.
- Q: What is the condition of the book being sold? A: 'Mayumi's Kitchen' is listed in 'Good' condition, indicating it has been well cared for but may show some signs of use.