Title
Meals to Come: A History of the Future of Food (California Studies in Food and Culture) (Volume 16),Used
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In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a littleexplored yet timely topic: humanity's deeprooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred yearsfrom futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for understanding the future of food todaywhen new prophets warn us against complacency at the same time that new technologies offer promising solutions. But will our grandchildren's grandchildren enjoy the cornucopian bounty most of us take for granted? This first history of the future to put food at the center of the story provides an intriguing perspective on this question for anyonefrom general readers to policy analysts, historians, and students of the futurewho has wondered about the future of life's most basic requirement.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of the book? A: The book contains three hundred ninety-six pages. This provides a comprehensive exploration of the history and future of food.
- Q: What are the dimensions of this book? A: The book measures five point nine eight inches in length, zero point nine nine inches in width, and eight point eight two inches in height. These dimensions make it a manageable size for reading.
- Q: What type of binding does this book have? A: This book is published in paperback binding. This makes it lightweight and easy to handle.
- Q: Who is the author of this book? A: The author is Dr. Warren Belasco. He is known for his insightful writings on food and culture.
- Q: What is the main topic of 'Meals to Come'? A: The book explores humanity's anxiety about the future of food. It discusses various historical perspectives and contemporary issues related to food supply.
- Q: Is this book suitable for academic study? A: Yes, this book is suitable for academic study. It provides an innovative framework that is useful for policy analysts, historians, and students.
- Q: How can I use this book for research? A: You can use this book as a resource for understanding the historical context of food issues. It provides a well-rounded view that can support various academic arguments.
- Q: Is this book appropriate for general readers? A: Yes, it is appropriate for general readers. The writing style is engaging and accessible for anyone interested in food culture.
- Q: What themes are covered in the book? A: The book covers themes such as food supply, historical anxiety, genetic engineering, and technological advances in food production. These themes provide a multi-faceted view of future food issues.
- Q: How should I store this book? A: Store the book in a cool, dry place away from direct sunlight. This will help preserve its condition over time.
- Q: Can I return the book if I'm not satisfied? A: Yes, you can return the book if you're not satisfied. Check the return policy of the retailer for specific details.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the retailer immediately for a resolution. Most retailers offer options for exchanges or refunds.
- Q: Is there a warranty for this book? A: No, books typically do not come with a warranty. However, you may be covered under the retailer's return policy.
- Q: How do I clean this book? A: To clean the book, gently wipe the cover with a soft, dry cloth. Avoid using water or cleaning solutions that could damage the pages.
- Q: Does this book discuss organic farming? A: Yes, it discusses organic farmers' markets and the role of organic farming in the future of food. This is part of the broader exploration of food supply issues.
- Q: Is this book part of a series? A: Yes, it is part of the California Studies in Food and Culture series. This series examines various aspects of food and its cultural significance.