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Meat: A Benign Extravagance,Used
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Meat is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agricultureincluding livestockshape our landscape and culture.At the heart of this book, Simon Fairlie argues that society needs to reorient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a wellresearched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianis
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred thirty-six pages. It's a substantial read that covers various aspects of meat consumption.
- Q: What is the binding type of this book? A: This book is a paperback. It offers a flexible cover for easy handling and storage.
- Q: What are the dimensions of the book? A: The dimensions are seven point zero one inches in length, zero point seventy-one inches in width, and ten inches in height. These measurements make it a standard-sized book for reading.
- Q: Who is the author of 'Meat: A Benign Extravagance'? A: The author is Simon Fairlie. He combines his expertise as a writer and farmer to explore the complexities of meat consumption.
- Q: What genre does this book belong to? A: This book belongs to the genre of Engineering. It delves into agricultural and environmental theories.
- Q: Is this book suitable for children? A: This book is not specifically targeted at children. It addresses complex environmental and ethical issues regarding meat consumption.
- Q: How does Simon Fairlie suggest we approach agriculture? A: Simon Fairlie suggests a return to the land, both physically and spiritually. He emphasizes a balanced approach that includes livestock farming.
- Q: What main topics does the book cover? A: The book covers environmental, ethical, and health issues related to meat consumption. It also examines various forms of agriculture.
- Q: Is this book well-researched? A: Yes, the book is well-researched. Simon Fairlie provides a detailed exploration of the issues surrounding meat consumption.
- Q: What is the publication date of this book? A: The publication date is not specified in the provided details. However, it has garnered significant praise in the UK.
- Q: What stance does the book take on meat consumption? A: The book argues that we must decrease our meat consumption for the planet's health and our own. It presents a nuanced view on the topic.
- Q: Are there any features highlighting sustainable practices? A: The book discusses sustainable agricultural practices, including the role of livestock in shaping our culture and landscape.
- Q: Is there a digital version available? A: The details do not specify if a digital version is available. You may need to check with the publisher or retailer.
- Q: Who is the publisher of this book? A: The publisher is Chelsea Green Publishing. They are known for their focus on sustainable living.
- Q: What themes does the author explore regarding livestock? A: The author explores how livestock farming can contribute to sustainable agriculture and cultural identity.
- Q: Can this book help inform my dietary choices? A: Yes, this book provides insights that can help inform dietary choices regarding meat consumption and its impacts.