Title
Meat Illustrated: A Foolproof Guide To Understanding And Cooking With Cuts Of All Kinds
Delivery time: 8-12 business days (International)
Meat Eaters, Rejoice: Increase Your Meat Counter Confidence With This Awardwinning Meat Cookbook That Shows You How To Cook 72 Cuts Of Meat In 300+ Kitchentested Recipes!With Chapters Organized By Animal And Its Primal Cuts, Meat Illustrated Is The Meat Eater?S Goto Meat Cookbook And Handbook! Discover Essential Information And Techniques That Will Empower You To Make Steakhouseworthy Meals And Explore Everything Your Butcher Shop Has To Offer. Inside You?Ll Find:? 300+ Recipes Covering 72 Cuts Of Meatincluding Beef, Pork, Lamb, And Veal? Cutspecific Guidance On Buying, Prepping, Storing, Cooking, And More? Stepbystep Photos, Breakout Tutorials, And Hundreds Of Handdrawn Illustrations? Needtoknow Techniques, From Smoking And Grilling To Braising And Curinglearn The Best Methods For Centeroftheplate Meats Like Butterbasted Rib Steaks (Spooning Hot Butter Cooks The Steaks From Both Sides So They Come To Temperature As They Acquire A Deep Crust), And Meltingly Tender Chinese Barbecued Roast Pork Shoulder (Cook For 6 Hours So The Collagen Melts To Lubricate The Meat). And Get Ideas On How To Complete Your Meals With Delicious Sides Like Fried Brown Rice With Pork And Shrimp Or Libyanstyle Chickpea And Orzo Soup!So, Don?T Just Go To The Butcherbecome The Butcher. Full Of Comprehensive, Handson Guidance, This Ultimate Meat Cookbook Takes The Mystery Out Of Buying And Cooking Meat Like A Pro.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'Meat Illustrated' about? A: 'Meat Illustrated' is a comprehensive meat cookbook that offers over 300 kitchen-tested recipes for 72 types of meat, organized by animal and primal cuts. It provides guidance on buying, prepping, and cooking meat.
- Q: Who is the author of 'Meat Illustrated'? A: The author of 'Meat Illustrated' is America's Test Kitchen, known for their rigorous testing and reliable recipes.
- Q: What kind of recipes can I find in this cookbook? A: You can find a variety of recipes including beef, pork, lamb, and veal dishes. The book covers techniques for grilling, smoking, braising, and curing meat.
- Q: How many pages does 'Meat Illustrated' have? A: 'Meat Illustrated' has a total of 432 pages filled with recipes, techniques, and illustrations.
- Q: What is the binding type of this cookbook? A: 'Meat Illustrated' is available in a hardcover binding, which provides durability for frequent use in the kitchen.
- Q: Is 'Meat Illustrated' suitable for beginners? A: Yes, 'Meat Illustrated' is designed to be user-friendly, offering step-by-step photos and break-out tutorials that cater to both beginners and experienced cooks.
- Q: What kind of illustrations are included in the book? A: The book features hundreds of hand-drawn illustrations and step-by-step photos to help clarify cooking techniques and meat cuts.
- Q: When was 'Meat Illustrated' published? A: 'Meat Illustrated' was published on October 27, 2020.
- Q: Does the book include tips for meal completion? A: Yes, 'Meat Illustrated' provides ideas for pairings with sides such as Fried Brown Rice with Pork and Shrimp and Libyan-style chickpea and orzo soup.
- Q: What makes this cookbook different from others? A: 'Meat Illustrated' stands out for its detailed cut-specific guidance, extensive recipe collection, and techniques that help cooks achieve professional-quality meat dishes.