Meathead: The Science Of Great Barbecue And Grilling-used

Meathead: The Science Of Great Barbecue And Grilling-used

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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
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Tags : Books

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For Succulent Results Every Time, Nothing Is More Crucial Than Understanding The Science Behind The Interaction Of Food, Fire, Heat, And Smoke. This Is The Definitive Guide To The Concepts, Methods, Equipment, And Accessories Of Barbecue And Grilling. The Founder And Editor Of The World'S Most Popular Bbq And Grilling Website, Amazingribs.Com, Meathead Applies The Latest Research To Backyard Cooking More Than 100 Thoroughly Tested Recipes.With The Help Of Physicist And Food Scientist Prof. Greg Blonder, Phd, Of Boston University, He Explains Why Dry Brining Is Better Than Wet Brining; How Marinades Really Work; Why Rubs Shouldn'T Have Salt In Them; The Importance Of Digital Thermometers; Why Searing Doesn'T Seal In Juices; How Salt Penetrates But Spices Don'T; When Charcoal Beats Gas And When Gas Beats Charcoal; How To Calibrate And Tune A Grill Or Smoker; How To Keep Fish From Sticking; Cooking With Logs; The Strengths And Weaknesses Of The New Pellet Cookers; Tricks For Rotisserie Cooking; Why Cooking Whole Animals Is A Bad Idea; Which Grill Grates Are Best; And Why Beercan Chicken Is A Waste Of Good Beer And Nowhere Close To The Best Way To Cook A Bird.He Shatters The Myths That Stand In The Way Of Perfection. Among The Many Busted Old Husband'S Tales:* Myth: Bring Meat To Room Temperature Before Cooking.* Myth: Soak Wood Before Using It. * Myth: Bonein Steaks Taste Better. * Myth: You Should Sear First, Then Cook. The Book Blends Chemistry, Physics, Meat Science, And Humor. Lavishly Designed With Hundreds Of Fullcolor Photos By The Author, This Book Contains All The Surefire Recipes For Traditional American Favorites And Many More Outsidethebox Creations. You'Ll Get Recipes For All The Great Regional Barbecue Sauces; Rubs For Meats And Vegetables; Last Meal Ribs; Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork With Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Hulihuli Chicken; Smoked Trout Florida Mullet Style; Baja Fish Tacos; Grilled Lobster, And Many More.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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