Title
Medieval Cookery: Recipes And History (None)
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Contains Over 30 Recipes From Medieval Times All Of Which Can Be Reproduced In The Modern Kitchen (With The Possible Exception Of Dressed Swan). The Recipes Include Dishes Such As Pike With Galentyne Sauce; Dried Pea Puree With Sprouts; Grape Stuffed Boiled Chicken And Date Slices With Spiced Wine. The Book Also Describes The Historical Background And Has Information On Food, Cooking Equipment, The Serving Of Meals And The Development Of Taste And Etiquette. As Well As Looking At What People Ate In Medieval England, It Also Explains Which Foods Were Not Commonplace There Were No Potatoes, Tomatoes, Or Much Of The Fruit Which We Now Take For Granted. Pottage (A Type Of Broth) Was Eaten By Rich And Poor Every Day And Like Today, Bread Was Everyone'S Staple Food. It Is Fully Illustrated With Full Color Photographs And Medieval Woodcuts.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What type of recipes are included in 'Medieval Cookery: Recipes and History'? A: The book includes over 30 recipes from medieval times, featuring dishes like Pike with Galentyne Sauce, Dried Pea Puree with Sprouts, Grape Stuffed Boiled Chicken, and Date Slices with Spiced Wine.
- Q: How does this book address the history of medieval cooking? A: The book provides a historical background on food and cooking during medieval times, explaining what people ate, cooking equipment used, and the development of taste and etiquette.
- Q: Is this book suitable for modern kitchens? A: Yes, most recipes can be reproduced in modern kitchens, although some ingredients, like Dressed Swan, may not be readily available.
- Q: What is the condition of the book? A: The book is listed as a used book in good condition, specifically categorized as 'Very Good'.
- Q: How many pages does 'Medieval Cookery: Recipes and History' have? A: The book contains 96 pages.
- Q: What is the binding type of this book? A: The book is available in hardcover binding.
- Q: Who is the author of this book? A: The author of 'Medieval Cookery: Recipes and History' is Maggie Black.
- Q: When was 'Medieval Cookery: Recipes and History' published? A: The book was published on November 1, 2003.
- Q: Are there illustrations in the book? A: Yes, the book is fully illustrated with full color photographs and medieval woodcuts.
- Q: What category does this book fall under? A: The book is categorized under History.