Title
Mediterranean Grains And Greens: A Book Of Savory, Sundrenched Recipes,New
Delivery time: 8-12 business days (International)
Paula Wolfert Is Passionate About The Mediterranean Its Landscape, Its People, Its Culture, And Above All, Its Rich Culinary Tradition. Her Five Earlier Cookbooks Celebrated The Sensuous Pleasures Of The Mediterranean Kitchen And Introduced A Previously Uninitiated American Audience To An Exciting New Way Of Cooking And Eating.In Her Eagerly Awaited Mediterranean Grains And Greens, Wolfert Continues That Tradition, Focusing On The Delectable Grains And Greensbased Dishes She Discovered As She Spent Five Years Traversing The Mediterranean Region, From Spain In The West Toisrael, Lebanon, And Syria In The East, With Stops In France, Italy, Turkey, And Greece.Here Are Bountiful Breads (Mirsinis Spiced Barley Bread); Mouthwatering Pastries (Spicy Beef, Olives, And Capers In Semolina Pastry Turnovers); Nourishing Comfort Soups (Garlic Soup With Leafy Greens); Crisp Salads Of Mixed Greens, Cooked Green Salads, And Savory Grain Salads (Samiras Tabbouleh With Parsley, Bulgur, Cinnamon, And Cumin); Unusual Desserts (Tunisian Homemade Couscous With Golden Raisins); And Accompanying Sauces, Condiments, And Seasonings. Though Mediterranean Grains And Greens Is Not A Vegetarian Cookbook, Meat, Fish, And Poultry, When They Appear, Are Used Primarily As Condiments And Flavor Enhancers Rather Than The Main Focus Of A Meal.Throughout, Wolfert Explains The Historical And Cultural Significance Of Her Dishes, Sharing Traditional Preparation Techniques As Well As Her Adaptations For The American Home Kitchen. Ever Conscious Of The Availability Of Ingredients In This Country, She Recommends Readily Available Alternatives Found In Grocery Stores And Farmers Markets. Whether Foraging For Wild 'Apron Greens' In The Turkish Countryside, 'Listening' To Risotto In Venice To Tell If Its Ready To Eat, Making Homemade Rustic Pasta On The Island Of Crete, Baking Sardinian Flatbread The Oldfashioned Way, Scrambling Eggs With Kofte Along The Euphrates, Or Preparing The Unusual 'Black Paellas' Of Valencia, Paula Wolfert Shares Her Adventures In The Engaging Firstperson Stories That Accompany Each Recipe. This Comprehensive Collection Invites Paula Wolferts Loyal Fans And Followers To Rediscover The Joys Of Mediterranean Living, Cooking, And Eating Right Along With Her. Like Her Earlier Works, The Enticing, Wideranging Mediterranean Grains And Greens Is Destined To Become A Kitchen Classic, A Book That Every Serious Cook, Armchair Traveler, And Lover Of Good Food Will Want To Own.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'Mediterranean Grains and Greens'? A: The book focuses on grains and greens-based dishes found in Mediterranean cuisine, highlighting recipes that celebrate the region's culinary tradition.
- Q: Who is the author of this cookbook? A: The author is Paula Wolfert, known for her passionate exploration of Mediterranean cooking and culture.
- Q: How many pages does 'Mediterranean Grains and Greens' have? A: The book contains 400 pages filled with recipes, stories, and cultural insights.
- Q: Is this book suitable for vegetarians? A: While the book features many vegetable-based dishes, it is not exclusively vegetarian; meat, fish, and poultry are included as flavor enhancers.
- Q: What type of binding does this cookbook have? A: The cookbook is available in a hardcover binding, ensuring durability for frequent use.
- Q: When was 'Mediterranean Grains and Greens' published? A: The book was published on August 26, 1998.
- Q: Are there any unique recipes included in the book? A: Yes, it includes unique recipes such as Mirsini's Spiced Barley Bread and Tunisian Homemade Couscous with Golden Raisins.
- Q: Does the book provide alternatives for hard-to-find ingredients? A: Yes, Paula Wolfert recommends readily available alternatives to ingredients in grocery stores and farmer's markets.
- Q: What is the target audience for this cookbook? A: The book is aimed at serious cooks, armchair travelers, and lovers of good food who are interested in Mediterranean cuisine.
- Q: How does the author share cultural insights in the book? A: Wolfert includes engaging first-person stories that accompany each recipe, explaining the historical and cultural significance of the dishes.