Title
Mediterranean Grains And Greens: A Book Of Savory, Sundrenched Recipes,New
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Paula Wolfert Is Passionate About The Mediterranean Its Landscape, Its People, Its Culture, And Above All, Its Rich Culinary Tradition. Her Five Earlier Cookbooks Celebrated The Sensuous Pleasures Of The Mediterranean Kitchen And Introduced A Previously Uninitiated American Audience To An Exciting New Way Of Cooking And Eating.In Her Eagerly Awaited Mediterranean Grains And Greens, Wolfert Continues That Tradition, Focusing On The Delectable Grains And Greensbased Dishes She Discovered As She Spent Five Years Traversing The Mediterranean Region, From Spain In The West Toisrael, Lebanon, And Syria In The East, With Stops In France, Italy, Turkey, And Greece.Here Are Bountiful Breads (Mirsinis Spiced Barley Bread); Mouthwatering Pastries (Spicy Beef, Olives, And Capers In Semolina Pastry Turnovers); Nourishing Comfort Soups (Garlic Soup With Leafy Greens); Crisp Salads Of Mixed Greens, Cooked Green Salads, And Savory Grain Salads (Samiras Tabbouleh With Parsley, Bulgur, Cinnamon, And Cumin); Unusual Desserts (Tunisian Homemade Couscous With Golden Raisins); And Accompanying Sauces, Condiments, And Seasonings. Though Mediterranean Grains And Greens Is Not A Vegetarian Cookbook, Meat, Fish, And Poultry, When They Appear, Are Used Primarily As Condiments And Flavor Enhancers Rather Than The Main Focus Of A Meal.Throughout, Wolfert Explains The Historical And Cultural Significance Of Her Dishes, Sharing Traditional Preparation Techniques As Well As Her Adaptations For The American Home Kitchen. Ever Conscious Of The Availability Of Ingredients In This Country, She Recommends Readily Available Alternatives Found In Grocery Stores And Farmers Markets. Whether Foraging For Wild 'Apron Greens' In The Turkish Countryside, 'Listening' To Risotto In Venice To Tell If Its Ready To Eat, Making Homemade Rustic Pasta On The Island Of Crete, Baking Sardinian Flatbread The Oldfashioned Way, Scrambling Eggs With Kofte Along The Euphrates, Or Preparing The Unusual 'Black Paellas' Of Valencia, Paula Wolfert Shares Her Adventures In The Engaging Firstperson Stories That Accompany Each Recipe. This Comprehensive Collection Invites Paula Wolferts Loyal Fans And Followers To Rediscover The Joys Of Mediterranean Living, Cooking, And Eating Right Along With Her. Like Her Earlier Works, The Enticing, Wideranging Mediterranean Grains And Greens Is Destined To Become A Kitchen Classic, A Book That Every Serious Cook, Armchair Traveler, And Lover Of Good Food Will Want To Own.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in 'Mediterranean Grains and Greens'? A: There are four hundred pages in this book. This comprehensive collection includes a variety of Mediterranean recipes and cultural insights.
- Q: What is the binding type of this cookbook? A: The binding type is hardcover. This ensures durability and longevity for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures eight inches in length, one point twenty-six inches in width, and nine point twenty-five inches in height. These dimensions make it easy to store on a shelf.
- Q: How do I use the recipes in 'Mediterranean Grains and Greens'? A: You can use the recipes by following the detailed instructions provided for each dish. The book includes traditional preparation techniques adapted for home cooks.
- Q: Is this cookbook suitable for beginners? A: Yes, it is suitable for beginners. The author shares accessible recipes along with cultural stories that enhance the cooking experience.
- Q: Are the recipes in this book vegetarian? A: No, the book is not strictly vegetarian. While it features many vegetable-based dishes, it also includes meat, fish, and poultry as flavor enhancers.
- Q: How should I store this cookbook? A: You should store the cookbook in a dry place away from direct sunlight. Keeping it on a bookshelf will protect it from damage and preserve its condition.
- Q: Is there any specific care needed for the hardcover? A: No specific care is needed for the hardcover. Just avoid exposing it to excessive moisture or extreme temperatures to maintain its quality.
- Q: Can I find gluten-free recipes in this book? A: Yes, you can find gluten-free recipes among the options. However, always check individual recipe ingredients for gluten content.
- Q: How do I adapt the recipes if I can't find certain ingredients? A: The author provides readily available alternatives for ingredients found in grocery stores and farmer's markets. You can substitute as suggested in the recipes.
- Q: What type of dishes does this cookbook focus on? A: This cookbook focuses on grain and greens-based dishes from various Mediterranean countries. It highlights comfort foods, salads, breads, and pastries.
- Q: Is there a specific cuisine highlighted in this book? A: Yes, the book highlights Mediterranean cuisine. It explores the culinary traditions of countries like Italy, Greece, Turkey, and Spain.
- Q: What kind of stories accompany the recipes? A: Each recipe is accompanied by engaging first-person stories from the author's travels. These stories provide context and enhance the cooking experience.
- Q: Does the book include any historical context about the recipes? A: Yes, the book includes historical and cultural significance for many dishes, enriching the reader's understanding of Mediterranean dining.
- Q: Is there a specific target audience for this cookbook? A: The target audience includes serious cooks, armchair travelers, and anyone who enjoys Mediterranean cuisine. It's designed for both novice and experienced cooks.