Title
Mediterranean Harvest: Vegetarian Recipes From The World'S Healthiest Cuisine
Delivery time: 8-12 business days (International)
Intensely Flavorful And Inherently Healthy, Mediterranean Food Is One Of The World'S Most Appealing Cuisines. Mediterranean Cooks Know How To Make Eating A Pleasure. They Do It Simplywith Olive Oil And Garlic; With Herbs And Spices; With Tomatoes And Eggplants, Peppers And Squash, Figs And Peaches, And Other Seasonal Produce. And Of Course There Is Crusty Bread And Local Cheese, The Freshest Yogurt And Endless Wine.In This Authoritative And Anecdotal Cookbook, Awardwinning Author Martha Rose Shulman Captures The Vibrant Flavors Of The Mediterranean Region In More Than 500 Delicious Vegetarian Dishes That Will Appeal To Everyone. The Book Represents Years Of Meticulous Research Gleaned From Shulman'S Travels Through France, Spain, Italy, The Balkans, Greece, Turkey, North Africa, And The Middle East. She Presents Authentic Contemporary Variations As Well. You'Ll Dine With Her In Greek Olive Groves, Feast On Torecipes Handed Down From Mother To Daughter For Generations, And She Offers Her Own Matoes And Fresh Sardines In Croatia, Savor Coffee Gelato In The Streets Of Bologna. At Every Turn In The Road There Is A New Culinary Reward.Whether You Are A Vegetarian Or A Dedicated Meat Eater, Shulman'S Recipes Are Substantial Enough To Satisfy Any Appetite. Included Are Such Tempting Creations As Majorcan Bread And Vegetable Soup, Provenal Chick Pea Salad, Pasta With Ligurian Artichoke Sauce, Greek Cauliflower Gratin With Feta And Olives, Balkanstyle Moussaka, North African Carrot Compote, And Sweet Dessert Couscous With Citrus And Pomegranate. There Is Also An Entire Chapter Devoted To The Renowned Little Foods Of The Mediterranean: Tapas From Spain, Antipasti And Merende From Italy; Meze From The Eastern And Southern Mediterranean, And More. In Addition, The Book Features A Glossary Of Useful Cookware And Indispensable Pantry Staples And The Best Online Sources For Hardtofind Ingredients.As Martha Rose Shulman Herself Says, Mediterranean Food Enthralls Me. Readers Of This Classic Will Be Enthralled As Well.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes can I find in Mediterranean Harvest? A: Mediterranean Harvest features over 500 vegetarian recipes inspired by the Mediterranean region, including dishes like Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, and Greek Cauliflower Gratin with Feta and Olives.
- Q: Is this cookbook suitable for both vegetarians and meat eaters? A: Yes, the recipes in Mediterranean Harvest are substantial and flavorful enough to satisfy both vegetarians and dedicated meat eaters.
- Q: Who is the author of Mediterranean Harvest? A: The author of Mediterranean Harvest is Martha Rose Shulman, an award-winning writer known for her expertise in Mediterranean cuisine.
- Q: When was Mediterranean Harvest published? A: Mediterranean Harvest was published on October 30, 2007.
- Q: What is the binding type of this cookbook? A: Mediterranean Harvest is available in hardcover binding, making it durable for kitchen use.
- Q: How many pages does Mediterranean Harvest have? A: Mediterranean Harvest contains a total of 398 pages filled with recipes and culinary insights.
- Q: Does the book include tips on sourcing ingredients? A: Yes, Mediterranean Harvest features a glossary of useful cookware and pantry staples, along with recommendations for sourcing hard-to-find ingredients.
- Q: Are there any chapters dedicated to specific types of dishes? A: Yes, the book includes a chapter devoted to 'little foods' of the Mediterranean, such as tapas from Spain and antipasti from Italy.
- Q: What can I expect from the writing style of the cookbook? A: The writing style is authoritative and anecdotal, capturing vibrant flavors and culinary experiences from Martha Rose Shulman's travels across the Mediterranean.
- Q: Is there an index or table of contents in the book? A: Yes, Mediterranean Harvest includes an index and table of contents to help you easily navigate through the recipes and sections.