Title
Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine,Used
Delivery time: 8-12 business days (International)
Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simplywith olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine.In this authoritative and anecdotal cookbook, awardwinning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward.Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provencal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, BalkanStyle Moussaka, North African Carrot 'Compote,' and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned 'little foods' of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hardtofind ingredients.As Martha Rose Shulman herself says, 'Mediterranean food enthralls me.' Readers of Mediterranean Harvest will be enthralled as well.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What type of cuisine does Mediterranean Harvest focus on? A: Mediterranean Harvest focuses on vegetarian recipes inspired by the Mediterranean cuisine, known for its intense flavors and health benefits.
- Q: How many recipes are included in the book? A: The book includes over 500 vegetarian recipes, showcasing a variety of dishes from different Mediterranean regions.
- Q: Who is the author of Mediterranean Harvest? A: The author of Mediterranean Harvest is Martha Rose Shulman, an award-winning cookbook author with extensive experience in Mediterranean cooking.
- Q: What is the publication date of Mediterranean Harvest? A: Mediterranean Harvest was published on June 8, 2010.
- Q: Is Mediterranean Harvest suitable for non-vegetarians? A: Yes, the recipes in Mediterranean Harvest are substantial enough to satisfy both vegetarians and dedicated meat eaters.
- Q: Does the book contain any chapters on specific types of Mediterranean dishes? A: Yes, there is an entire chapter devoted to 'little foods' of the Mediterranean, including tapas, antipasti, and meze.
- Q: What features are included in Mediterranean Harvest? A: The book features a glossary of useful cookware, pantry staples, and sources for hard-to-find ingredients.
- Q: What is the binding type of Mediterranean Harvest? A: Mediterranean Harvest is available in paperback binding.
- Q: How many pages are in Mediterranean Harvest? A: The book contains 408 pages, packed with delicious vegetarian recipes.
- Q: Can I find recipes from different Mediterranean countries in the book? A: Yes, Mediterranean Harvest includes recipes from various Mediterranean countries, including Greece, Italy, and North Africa.