Medium Raw: A Bloody Valentine To The World Of Food And The People Who Cook,Used
Medium Raw: A Bloody Valentine To The World Of Food And The People Who Cook,Used
Medium Raw: A Bloody Valentine To The World Of Food And The People Who Cook,Used

Medium Raw: A Bloody Valentine To The World Of Food And The People Who Cook,Used

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Medium Raw Marks The Return Of The Inimitable Anthony Bourdain, Author Of The Blockbuster Bestseller Kitchen Confidential And Threetime Emmy Awardnominated Host Of No Reservations On Tvs Travel Channel. Bourdain Calls His Book, A Bloody Valentine To The World Of Food And The People Who Cook, And He Is At His Entertaining Best As He Takes Aim At Some Of The Biggest Names In The Foodie World, Including David Chang, Alice Waters, The Top Chef Winners And Losers, And Many More. If Hunter S. Thompson Had Written A Book About The Restaurant Business, It Could Have Been Medium Raw.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of Medium Raw by Anthony Bourdain? A: Medium Raw explores the world of food and the people who cook, showcasing Bourdain's unique perspective and critique of the culinary industry.
  • Q: Is Medium Raw a sequel to Kitchen Confidential? A: Yes, Medium Raw is considered a companion piece to Kitchen Confidential, as it marks Bourdain's return to the subject of the restaurant industry.
  • Q: What is the publication date of Medium Raw? A: Medium Raw was published on June 8, 2010.
  • Q: What type of binding does this edition of Medium Raw have? A: This edition of Medium Raw is a hardcover.
  • Q: How many pages are in Medium Raw? A: Medium Raw contains 304 pages.
  • Q: What condition is the book Medium Raw in? A: The book is described as new, with very slight wrinkling to the top edges of the pages.
  • Q: Who is the author of Medium Raw? A: The author of Medium Raw is Anthony Bourdain.
  • Q: What are some notable features of this edition of Medium Raw? A: This is the first edition, first printing, and includes an unclipped dust jacket and an ISBN of 978-0-06-171894-6.
  • Q: Does Medium Raw contain any illustrations or photographs? A: Medium Raw primarily focuses on text and does not prominently feature illustrations or photographs.
  • Q: What audience is Medium Raw intended for? A: Medium Raw is intended for readers interested in food culture, culinary arts, and Bourdain's unique storytelling style.