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Melt: A Book of Chocolate,Used
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From Melt, a tiny boutique chocolatier turned major international destination for discerning chocoholics, comes this stunningly mouthwatering book of sinfully sweet treats and delights Featuring essential insights and masterclasses for all those interested in mastering the mysteries of cooking successfully with chocolate, this gorgeous chocolate cookbook includes brilliant recipes for everything from wondrously flavored truffles and lollipops to irresistible chocolate slabs and caramels. Working closely with Melt's head chocolatier Chikako Watanabe, founder Louise Nason has produced a book that promises to help us rethink the way in which we taste, make, and buy chocolate.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Melt: A Book of Chocolate'? A: 'Melt: A Book of Chocolate' focuses on providing recipes and insights into cooking with chocolate, featuring a variety of treats from truffles to chocolate slabs.
- Q: Who is the author of this chocolate cookbook? A: The author of 'Melt: A Book of Chocolate' is Louise Nason, who collaborated with Chikako Watanabe, Melt's head chocolatier.
- Q: How many pages does this book contain? A: 'Melt: A Book of Chocolate' contains 256 pages filled with recipes and chocolate-related content.
- Q: What type of binding does this book have? A: 'Melt: A Book of Chocolate' is available in hardcover binding, making it durable and suitable for frequent use in the kitchen.
- Q: When was 'Melt: A Book of Chocolate' published? A: 'Melt: A Book of Chocolate' was published on December 1, 2011.
- Q: Is this book suitable for beginners in chocolate cooking? A: Yes, 'Melt: A Book of Chocolate' includes masterclasses and essential insights, making it suitable for both beginners and experienced cooks.
- Q: What kind of recipes can I expect from this cookbook? A: The cookbook features a variety of recipes including truffles, lollipops, chocolate slabs, and caramels, catering to different tastes and skill levels.
- Q: What is the condition of this book? A: 'Melt: A Book of Chocolate' is listed as being in 'Very Good' condition, indicating it has been well-maintained.
- Q: Can I find tips on chocolate tasting in this book? A: Yes, the book offers insights that help readers rethink how they taste, make, and buy chocolate.
- Q: What makes this cookbook unique? A: 'Melt: A Book of Chocolate' is unique due to its combination of stunning visuals and comprehensive guidance on mastering chocolate cooking techniques.