Title
Memories Of A Cuban Kitchen,Used
Delivery time: 8-12 business days (International)
Authentic Cuban Recipes Offer A Mixture Of Spanish, Indian, African, Chinese, And Portuguese Cuisine, From Appetizers Like Green Plantain Chips, To Such Entrees As Roast Pork Creole, To Tropical Rumbased Drinks And Desserts.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What kind of recipes are included in 'Memories of a Cuban Kitchen'? A: The book features authentic Cuban recipes that blend influences from Spanish, Indian, African, Chinese, and Portuguese cuisines. You'll find a variety of dishes ranging from appetizers, like Green Plantain Chips, to main courses such as Roast Pork Creole, along with tropical rum-based drinks and desserts.
- Q: Who is the author of 'Memories of a Cuban Kitchen'? A: The author of 'Memories of a Cuban Kitchen' is Mary Urrutia Randelman, known for her expertise in Cuban cuisine.
- Q: What is the page count of 'Memories of a Cuban Kitchen'? A: 'Memories of a Cuban Kitchen' has a total of 334 pages filled with recipes and culinary insights.
- Q: What type of binding does the book have? A: This book is bound in hardcover, providing durability and a quality feel for readers.
- Q: In what condition is 'Memories of a Cuban Kitchen' available? A: The book is available in mint condition, ensuring that it is in excellent shape for readers.
- Q: When was 'Memories of a Cuban Kitchen' published? A: 'Memories of a Cuban Kitchen' was published on January 1, 1992.
- Q: Is there a specific edition of 'Memories of a Cuban Kitchen'? A: Yes, the book is listed as a later print edition, which may include updates or revisions from the original publication.
- Q: What category does 'Memories of a Cuban Kitchen' fall under? A: 'Memories of a Cuban Kitchen' is categorized under Latin American cuisine, highlighting its focus on Cuban dishes.
- Q: Are there any special features in 'Memories of a Cuban Kitchen'? A: The book does not specifically list features, but it is known for its collection of authentic recipes and cultural context related to Cuban cooking.
- Q: Can I find drinks and desserts recipes in this book? A: Yes, 'Memories of a Cuban Kitchen' includes recipes for tropical rum-based drinks and various desserts, alongside savory dishes.