Title
Memories Of Philippine Kitchens
Delivery time: 8-12 business days (International)
[Cendrillon Is] Daring, Different And A Sure Remedy For The Malady, Too Widespread These Days, Of Dining Dj Vu.Frank Bruni, The New York Timesthe Essence Of Filipino Food Has Always Remained Somewhat Secluded In The Family Kitchens Of Filipino Homes, Passed Down Through The Generations, Melding Native Traditions With Those Of Chinese, Spanish, And American Cuisines. With Memories Of Philippine Kitchens Amy Besa And Romy Dorotan, Owners And Chef At Soho'S Popular Cendrillon Restaurant, Present A Fascinating Look At Filipino Cuisine And Culture. They Have Spent Years Tracing The Traditions Of The Food Of The Philippines, And Here They Share The Results Of That Research. From Lumpia, Pancit, And Kinilaw To Adobo And Lehon (The Art Of The Wellroasted Pig), The Authors Document Dishes And Culinary Techniques That Are Rapidly Disappearing And In Some Cases Unknown To Filipinos Whether In The Philippines Or Abroad.In Addition To Offering More Than 100 Unique Recipes Culled From Private Filipino Kitchens And Their Own Acclaimed Menu, Besa And Dorotan Vividly Document The Role Of Food In Filipino Society, Both Old And New. Filled With Hundreds Of Sumptuous Photographs By The Esteemed Filipino Photographer Neal Oshima And Colorful Stories Of Food Memories From The Authors And Other Notable Local Cooks, The Book Is A Joy To Peruse Both In And Out Of The Kitchen.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'Memories of Philippine Kitchens'? A: 'Memories of Philippine Kitchens' explores the essence of Filipino cuisine, focusing on traditional recipes passed down through generations and blending influences from Chinese, Spanish, and American cuisines.
- Q: Who are the authors of this book? A: The book is authored by Amy Besa and Romy Dorotan, who are the owners and chefs at the popular Soho restaurant, Cendrillon.
- Q: How many recipes are included in the book? A: The book features over 100 unique recipes, showcasing traditional Filipino dishes and culinary techniques.
- Q: What type of binding does the book have? A: 'Memories of Philippine Kitchens' is available in hardcover binding, making it a durable addition to any kitchen or coffee table.
- Q: What is the publication date of 'Memories of Philippine Kitchens'? A: The book was published on November 1, 2006.
- Q: What condition is the used book in? A: The used book is listed in 'Good Condition', indicating it may have some wear but is still intact and usable.
- Q: How many pages does the book contain? A: 'Memories of Philippine Kitchens' contains a total of 208 pages filled with recipes and photographs.
- Q: Are there any photographs included in the book? A: Yes, the book includes hundreds of sumptuous photographs taken by the esteemed Filipino photographer Neal Oshima.
- Q: What is the focus of the stories shared in the book? A: The book shares colorful stories of food memories from the authors and other notable local cooks, highlighting the role of food in Filipino society.
- Q: Is this book suitable for someone new to Filipino cooking? A: Yes, 'Memories of Philippine Kitchens' features accessible recipes and cultural insights, making it suitable for both new and experienced cooks interested in Filipino cuisine.